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Sanpin Ge Crossing Bridge Rice Noodles (Jincheng Avenue Store)

小吃面食 · ⭐ 4.0

No. 4009 Jincheng Avenue

Dishes

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  Sichuan Spicy Pot

  Sichuan Spicy Pot is a dish made by boiling various ingredients in a specially prepared spicy and numbing broth. Main ingredients include beef, chicken, tofu, and vegetables, which can be freely combined according to personal preference. First, the broth is simmered to develop rich flavor, then ingredients are added batch by batch to cook thoroughly, finally garnished with green onions and coriander.
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  Noodles with Sauce

  Dalu noodles are primarily made with noodles, eggs, minced meat, and wood ear mushrooms. The sauce is stir-fried and then mixed with boiled noodles. The sauce is prepared by stir-frying eggs, minced meat, and seasonings, resulting in a delicious flavor that creates a rich texture when combined with the noodles.
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  Seafood Shrimp Rice Noodles for Two

  Fresh shrimp, squid, and clams are simmered in a rich broth with rice noodles, creating a flavorful and satisfying dish.
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  Stir-fried Mixed Vegetables

  Stir-fried mixed vegetables is a cold dish made by blanching or mixing fresh vegetables with seasonings and hot oil to enhance aroma. Common ingredients include cucumber, bean sprouts, celery, and carrots, seasoned with garlic, chili, and scallions.
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  Beef and Fish Ball Noodle Soup

  A flavorful dish featuring tender beef slices and chewy fish balls served in a savory broth with rice noodles.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Fish Ball Noodles

  Fish ball rice noodles is a dish made with rice noodles and fish balls. The noodles are cooked and then simmered with fish balls in broth or water to blend flavors. Fish balls are typically made by mixing minced fish meat with starch and egg white, then shaped and boiled.
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  Fresh Mushrooms

  Fresh mushrooms is a dish primarily made with fresh mushrooms as the main ingredient. Typically, the mushrooms are cleaned and sliced or used whole, then prepared by stir-frying, boiling, or stewing. A small amount of seasonings such as scallions, ginger, and garlic can be added as needed to preserve the natural flavor of the mushrooms.
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  Duck Intestine and Chicken Liver Stir-fry

  Duck intestine and chicken liver stir-fried quickly with garlic and chili, a classic Sichuan dish known for its spicy and fragrant flavor.

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