Wuwei Xiao Mian · Chongqing Signature (Huangpu Runhui Branch)
小吃面食 · ⭐ 4.4
Shop 103, Building 3, Runhui Science & Technology Park
Dishes
Five-Flavor Spicy NoodlesA spicy noodle dish featuring five flavors—numbing, hot, savory, sour, and sweet—made with hand-pulled noodles and a rich chili sauce.
Flower-shaped Pork SausageA traditional Chinese dish made by stuffing seasoned pork into sausage casings and steaming or boiling until the casing blooms open, revealing a flower-like shape. It has a tender, juicy texture with savory flavor.
Blooming SausageFlower-shaped large sausage made from premium sausages, carefully grilled to achieve a crisp yet non-charred casing and tender, juicy meat. Served with a specially crafted sauce, delivering a unique and delicious flavor.
Colorful Bean Tomato Egg NoodlesA flavorful Chinese dish featuring colorful beans, tomatoes, and eggs tossed with noodles for a balanced and satisfying meal.
Signature Coconut Jasmine Ice JellyA refreshing dessert made with premium ice jelly, jasmine tea infusion, and sweet coconut flakes—cool, smooth, and delicately fragrant.
Signature Spicy Broad Noodles with Pea and PorkSignature Spicy Noodles with broad beans and minced pork sauce, seasoned with scallions and garlic.
Coconut Jasmine Ice JellyA refreshing dessert made with ice jelly, jasmine tea jelly, and coconut flakes, offering a cool and fragrant treat perfect for summer.
Spicy Chili Oil DumplingsA spicy Sichuan-style dumpling dish featuring hand-made wontons tossed in a fragrant chili oil sauce with garlic and scallions.
Tomato Chicken NoodlesTomato chicken cutlet noodles are made with chicken cutlets and tomatoes as the main ingredients. The chicken cutlets are marinated and then pan-fried or deep-fried. Tomatoes are chopped and sautéed until soft, then seasoned and simmered into a sauce. Finally, the sauce is mixed with or poured over cooked noodles.
Tomato and Egg NoodlesTomato and egg noodles is a home-style noodle dish made with tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and beat the eggs. Then, cook the noodles until done and set aside. In another pan, stir-fry the tomatoes and eggs together, then mix in the noodles to combine.
葱油鸡丝拌面葱油鸡丝拌面以煮熟的面条为主料，搭配切丝的鸡肉和葱花，淋上用葱段、姜片、食用油炒制而成的葱油，拌匀后即可食用。
Chongqing Braised Intestine NoodlesA spicy and savory noodle dish featuring slow-braised pork intestines in a rich, aromatic sauce, typical of Chongqing cuisine.
Chicken Noodle SaladChicken丝凉面 is a cold noodle dish made primarily with noodles and chicken breast, supplemented by various vegetables and seasonings. The chicken breast is shredded into strands, mixed with boiled noodles that have been rinsed under cold water, then combined with a sauce and garnished with cucumber ribbons and carrot ribbons. Mix thoroughly to serve.
Spicy Fried Egg NoodlesA spicy noodle dish with fried eggs, seasoned with chili oil and Sichuan peppercorns for a bold, numbing heat.
Spicy Pea NoodlesA spicy noodle dish featuring tender peas, chili oil, and Sichuan peppercorns, served with thin noodles for a bold, numbing flavor.