Fei Zhi Mi Lan Hong Kong Rice Noodles (Sky Vanke Plaza Store)
小吃快餐 · ⭐ 3.9
No. 66, Lane 2229 Songze Avenue, Shanghai Sky Vanke Plaza, 2nd Floor, Shop L2-56
Dishes
Crunchy RollsFried tofu skin rolls are a snack made from tofu paper. The tofu skin is rolled into a cylindrical shape and deep-fried until golden and crispy. The exterior is crunchy while the inside remains tender and smooth.
Rich Man Fried Sauce Rice NoodlesA hearty dish featuring rice noodles tossed in a savory meat-based sauce, topped with fresh vegetables for a balanced flavor and texture.
Signature Braised Beef Shank Noodle SoupSignature Braised Beef Shank Noodle Soup is made with beef shank, fried sauce, and rice noodles. The beef shank is braised until tender and flavorful, paired with rich fried sauce and smooth rice noodles for a delicious meal.
Signature Fried Sauce Rice NoodlesSignature Fried Sauce Rice Noodles, made with premium rice noodles and topped with a specially crafted fried sauce, along with a variety of vegetables and meats, carefully prepared to deliver a rich sauce aroma and delicate noodle texture.
Signature Braised Sauce Hot Pot Beef Rice NoodlesSignature Braised Sauce Hot Pot Beef Rice Noodles are made with fresh beef, braised sauce, and rice noodles, cooked by hot pot method, with a rich and fragrant flavor.
Fish Soup Small Pot Rice NoodlesSoup fish sauce small pot rice noodles made with rice noodles as the main ingredient, fish sauce broth, and added pork and vegetables, slowly cooked in a small pot.
Fried Fish with Broth and Small Pot Rice NoodlesFried Fish with Broth and Small Pot Rice Noodles is a Chinese snack made with fried fish, rice noodles, and fish broth. Main ingredients include fish, rice noodles, green onions, ginger, and garlic, prepared by frying and stewing, resulting in a delicious flavor.
Fried Fish SkinFried fish skin is a dish made primarily from fish skin, sliced or cut into strips after cleaning, then marinated and coated with starch or batter before frying in hot oil until golden and crispy. It's crunchy outside and tender inside.
Tomato Pork Cutlet Small Pot Rice NoodlesA savory dish featuring tender pork cutlets simmered in a tangy tomato sauce, served with delicate rice noodles in a small pot.
Spicy Sichuan Beef Noodle SoupSpicy beef and sour cabbage small pot rice noodles made with beef slices, old坛 sour cabbage, and rice noodles. Cook beef and cabbage together in a small pot, add broth for flavor, then cook in rice noodles. Rich soup, well-balanced ingredients.
Pork IntestinesOffal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.
Pork Bone Broth Small Pot Rice NoodlesA rich pork bone broth serves as the base for this dish, paired with rice noodles, barbecued pork, boiled eggs, and greens, simmered in a small pot for deep flavor.
Fish BallsFish balls are spherical foods made primarily from fish meat, processed through fine cutting, stirring, and shaping techniques. To prepare them, fresh fish meat is selected, deboned, cut into small pieces, then mashed with the back of a knife to form fish paste. Appropriate amounts of starch, egg white, salt, and other seasonings are added and mixed evenly. Finally, the mixture is shaped by hand or tools into small balls and boiled in hot water until cooked through.
Chicken and Chicken Wing Soup with Small Pot Rice NoodlesA savory dish featuring chicken, chicken wings, and chicken broth served with rice noodles in a small pot, offering a rich and comforting flavor.