Mami's Braised Delicacies (Xingsha Main Branch)
小吃快餐 · ⭐ 3.7
No. 104, Building 110, Xingfu Li Runcheng, Dongsan Road
Dishes
Cold NoodlesCold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
Xiangxi Chewy Konjac SlabA spicy and chewy dish made from konjac, stir-fried with chili, garlic, and local spices in the style of Xiangxi cuisine.
Hot Braised Duck WingsFresh duck wings simmered in a secret-spice broth for rich flavor and tender texture.
Spicy Braised Duck FeetHot-braised duck feet is a dish featuring duck feet as the main ingredient, blanched and then slowly simmered in seasoned broth to absorb rich flavors. The texture is soft and tender with a complex taste.
Hot-Boiled Duck FrameA flavorful dish made by slow-cooking duck frames in a spiced broth, resulting in tender meat and rich, aromatic soup.
Spicy Braised Duck IntestinesA Sichuan-style dish made by slow-cooking duck intestines in a spicy and aromatic broth, known for its crisp texture and bold flavors.
Spicy Braised Duck GizzardSpicy braised duck gizzards, a dish featuring duck gizzards as the main ingredient, slowly simmered in a seasoned broth with various spices to absorb rich flavors. The finished gizzards are tender yet chewy with intense taste.
Secret-Recipe Crawfish TailsFresh lobster tails marinated in a secret spice blend and stir-fried to perfection, delivering a rich, spicy, and savory flavor.
Chicken FeetChicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.