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Farmhouse Courtyard Earth Pot Alliance

东北菜 · ⭐ 3.3

No. 100, Shuangta North Road

Dishes

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  Free-range Chicken

  A dish made with free-range chicken, slow-cooked in a savory broth with aromatics for tender, flavorful meat.
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  Potato

  Potatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
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  Cucumber Dip

  Cucumber dipping sauce is a cold dish made primarily with fresh cucumbers. After washing, the cucumbers are sliced into strips or rounds and served with a prepared dipping sauce. The sauce typically consists of minced garlic, soy sauce, vinegar, sugar, and sesame oil, and may be customized with chili oil or mustard according to personal taste.
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  Dried Green Beans

  Dry beans are made by sun-drying fresh beans until they lose moisture, resulting in a deep green or yellow-brown color. Before cooking, they must be soaked in water to restore their softness. They are commonly stewed with meat, absorbing the meat juices to become flavorful, and can also be stir-fried or used in soups.
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  Cornmeal Pan-Fried Dumplings, Wheat Flour Pan-Fried Dumplings

  Cornmeal and wheat flour pan-fried dumplings are made with corn or wheat flour wrappers, filled with pork and cabbage, then pan-fried until golden brown on both sides, crispy outside and tender inside.
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  Lettuce

  Lettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
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  Braised Lamb with Red Sauce

  Red-braised mutton is a dish primarily made with mutton, prepared using the red-braising method. After slow stewing, the mutton becomes tender and juicy, enhanced by a blend of spices and seasonings that create a rich aroma and deep flavor.
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  Sweet Potato Wide Noodles

  Made from pure sweet potato starch, these wide noodles offer a smooth and chewy texture, ideal for salads, stir-fries, or soups.
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  Homemade Kimchi

  Kimchi is a traditional home-style dish made primarily from vegetables such as cabbage and radish. The preparation involves washing and cutting the vegetables, then mixing them with seasonings like salt, chili powder, garlic, and ginger. After being fermented for several days, it is ready to eat.
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  Pan-fried Dumplings

  Pot stickers are a traditional Chinese pan-fried dumpling made primarily with pork and chives. To prepare, fill dumpling wrappers with the filling, arrange them neatly in a pan, add适量 oil, and fry until the bottoms turn golden and crispy. Then add a small amount of water and steam until the tops of the dumplings are fully cooked.

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