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Laomia Dao Tai · Tie Guo Dun (Lake Tai Road Store)

东北菜 · ⭐ 4.8

Beside Taihu Street Christian Church

Dishes

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  Northeast Cold Noodles

  Northeastern big拉皮 is a dish made from ingredients such as拉皮, cucumber, and carrot. After boiling the拉皮, mix it with shredded vegetables and seasonings to serve.
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  Potato

  Potatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
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  Dried Potato

  Dried potatoes are made by slicing and sun-drying or dehydrating potatoes, primarily using potatoes as the main ingredient. The process typically involves peeling, slicing, and drying to remove moisture, resulting in a hard, shelf-stable product.
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  Braised Goose and Pork Ribs

  A hearty stew made with goose meat and pork ribs, slow-cooked with ginger, scallions, and broth until tender and flavorful.
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  Braised Chicken with Pork Ribs

  Stewed chicken with pork ribs is a dish made from small chickens and pork ribs. After washing and blanching to remove odor, they are simmered with ginger slices and scallions in water until tender and the broth becomes rich.
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  Dried Green Beans

  Dry beans are made by sun-drying fresh beans until they lose moisture, resulting in a deep green or yellow-brown color. Before cooking, they must be soaked in water to restore their softness. They are commonly stewed with meat, absorbing the meat juices to become flavorful, and can also be stir-fried or used in soups.
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  Handmade Flower Bun

  Hand-pulled flower rolls are made from flour and yeast, fermented, kneaded, rolled thin, folded, cut into segments, shaped by hand into petal-like forms, then steamed. They are beautifully shaped and have a soft, elastic texture.
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  Stewed Salmon Head

  Stewed salmon head is a dish featuring salmon head as the main ingredient. The fish head is cut into pieces and simmered with ginger slices and green onions in water or broth over low heat until tender and succulent.
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  Braised Wide Vermicelli

  Stewed wide rice noodles is a dish made with wide rice noodles as the main ingredient, combined with pork, cabbage, and carrots, slowly simmered to create a rich flavor. The noodles absorb the broth, becoming soft yet chewy, complementing the other ingredients for a deeply satisfying taste.
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  Cornmeal Pancake

  Cornmeal pancakes are a traditional Chinese dish made primarily from corn flour. After fermentation, the dough is pressed against the sides of a heated pan and baked. The outer layer is golden and crispy, while the inside is soft, sweet, and rich in the aroma of corn.
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  Stewed Goose in Iron Pot

  Stewed goose in an iron pot is a nutritious dish made primarily from goose, seasoned with various spices and seasonings and slowly simmered in an iron pot. The broth is rich and flavorful, the meat tender and succulent, preserving the original taste of the goose.
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  Fresh Tofu

  Fresh tofu is a dish primarily made with soft tofu, seasoned simply and steamed to preserve its original freshness. The tofu has a delicate texture that melts in the mouth, making it an ideal choice for vegetarians and those pursuing a healthy diet.

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