Zhoujia Ping Local Cuisine (Chunfeng Yuan Branch)

Name: Zhoujia Ping Local Cuisine (Chunfeng Yuan Branch)
Rating: 3.5

农家菜 · ⭐ 3.5

Beside the Northeast Gate of Chunfeng Courtyard

Dishes

Beijing-style Shredded Pork in Soy Sauce
Beijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
Cold-Mixed Local Chicken (Small Portion)
Cold-mixed local chicken (small portion) uses fresh local chicken, boiled and sliced, then mixed with garlic, cilantro, chili oil, soy sauce, vinegar, and other seasonings for a refreshing, tender, and flavorful dish.
Bamboo Shoots with Pork Slices
A classic Chinese dish featuring tender pork slices stir-fried with fresh bamboo shoots, offering a savory and crisp texture.
Tender Offal Dish
A Sichuan dish made with pork stomach and intestines, slow-cooked until tender and flavorful.