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Zhi Xiang FLAME · Chinese Fire Cuisine

特色菜 · ⭐ 4.1

Room 201, Level 2, Building 6, Yuandu Dexin Center (near Exit B of Pengbu Metro Station)

Dishes

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  M7 Wagyu

  M7 Wagyu is a high-quality beef, primarily made from Japanese Wagyu, finely cut and cooked by grilling or pan-frying to preserve the original flavor of the meat.
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  Braised Duck Balls

  A dish made by braising duck meatballs in a seasoned sauce until tender and flavorful.
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  Fermented Sour Soup Abalone

  Fresh abalone cooked in a fermented sour soup, highlighting its tender texture and tangy flavor.
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  Victory Cake

  Dingsheng cake is a traditional Chinese pastry made from glutinous rice flour and japonica rice flour, filled with red bean paste or jujube paste, and steamed. It is shaped into round or square forms in molds and steamed until pink, symbolizing good fortune.
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  Grapefruit Ice Cream

  A refreshing dessert made from fresh grapefruit pulp and sugar syrup, set with gelatin and chilled to a smooth, fruity ice.
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  Qingyuan Chicken and Broccoli Rice

  Qingyuan chicken and broccoli rice features tender Qingyuan chicken thigh meat and fresh broccoli steamed with fragrant rice, offering a balanced and satisfying meal.
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  Charcoal-Grilled Horse Mackerel

  A dish featuring fresh horse mackerel grilled over charcoal, resulting in a crispy skin and tender, flavorful flesh.
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  Red Devil Shrimp

  Fresh large shrimp are deveined with tails intact, marinated in rice wine and ginger, then blanched. Sauté garlic and chili in hot oil, add shrimp and stir-fry, then season with soy sauce, sugar, and vinegar. Finish with a cornstarch slurry to coat the shrimp evenly.
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  Sweet Potato Ice Cream

  A creamy dessert made from steamed sweet potatoes blended with milk and cream, offering a naturally sweet and aromatic flavor.
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  Long-legged Crab

  Steamed or boiled live long-legged crab, cleaned and cooked to preserve its natural flavor, often enhanced with ginger slices and scallions. Some recipes add soy sauce and yellow wine for seasoning.
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  Dinner Roll with Soy Milk Cheese

  Dinner roll with soy milk cheese is made from fresh bread slices and homemade soy milk cheese. The bread has a crisp outer layer and soft inner texture, while the soy milk cheese, made from fermented soy milk, offers a smooth, delicate taste with subtle bean and dairy notes. No additional seasonings are used, highlighting the natural flavors of the ingredients.
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  Bread with Bean Cheese

  A starter of freshly baked bread served with homemade bean cheese, offering a soft texture and rich plant-based flavor.

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