Yu Jiao Zhuang Chili Pork Stir-Fry
小吃快餐 · ⭐ 4.1
No. 21 Dacheng Road
Dishes
18-Second Tender Pork LiverTender pork liver, made from fresh liver, is quickly blanched to maintain its delicate texture. Sliced and marinated, it's stir-fried at high heat in under 18 seconds for a smooth, non-overcooked result.
Fresh Shrimp Tofu DelightA dish featuring fresh shrimp and soft tofu, cooked in broth, thickened with starch, and garnished with green onions or cilantro.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Succulent Pork Meatballs StewA hearty stew featuring crispy pork pieces and vegetables like potatoes, cabbage, and vermicelli, simmered in a savory broth.
砂锅肉沫茄子煲Stewed eggplant with minced pork in a clay pot, where sliced eggplant is cooked with fragrant minced pork and seasonings, absorbing the rich meat flavor for a soft, savory dish.
Braised Cauliflower in Clay PotPotato and cauliflower stew is a dish primarily made with cauliflower. After blanching the cauliflower, it is simmered in a clay pot with辅料 such as pork belly and carrots, allowing the cauliflower to absorb the rich flavors of the broth and resulting in a soft, tender texture.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Minced Pork with Egg Pudding肉沫金钱蛋 is a Chinese dish made primarily with eggs and minced pork. Eggs are scrambled and fried into round egg skins, with seasoned pork filling placed in the center. The egg skin is then wrapped around the filling and steamed or pan-fried until set. The outer layer is tender while the inner filling is richly savory.
Garlic Shrimp with VermicelliStir-fried shrimp balls with garlic and rice vermicelli: fresh shrimp peeled and marinated, vermicelli soaked in warm water, arranged together with generous garlic, a drizzle of oil and seasonings, then steamed until fragrant.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Pan-Seared Fillet of Perch in Crispy PastryPan-fried fillet of fresh sea bass coated in crispy pastry, fried to golden perfection. Tender fish meat with a crunchy crust, offering distinct layers of texture.
Spicy Grilled FishSpicy grilled fish is made with fresh fish as the main ingredient, combined with various spices and vegetables and then grilled. The fish meat is tender, the skin is crispy, and the spicy seasoning penetrates deeply, creating an appealing color and aroma.
Bone Broth TofuBone broth old tofu is a dish made by simmering old tofu in a rich broth prepared from pork or beef bones. The tofu cubes absorb the savory flavors of the broth through slow cooking, typically seasoned with a touch of green onions and ginger slices to preserve its natural taste.