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Jia's Flavor Chicken · Spicy Small Skewers

小吃快餐 · ⭐ 3.6

No. 145-6, Songshan West Road

Dishes

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  Sichuan-style Chicken Skewers

  Chicken strips marinated and grilled with Sichuan spices, delivering a bold, numbingly spicy flavor.
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  Handmade Chicken Cutlet

  Handcrafted large chicken cutlet made from fresh breast meat, marinated, coated with special seasoning, then fried to crispy outside and juicy inside. Main ingredients: chicken breast, seasonings, flour. Method: marinating, coating, frying.
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  Fried Wheat Gluten Noodles

  Fried wheat gluten is a Chinese deep-fried dish primarily made with gluten. The gluten is cut into pieces, then fried until golden and crispy on the outside while remaining soft inside. It can be eaten as is or with sauce.
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  Fried Rice Cake Skewers

  Fried rice cake skewers are made by cutting rice cakes into small pieces, threading them onto bamboo sticks, and frying until golden and crispy. Main ingredients include rice cakes and cooking oil, with optional additions like sesame seeds, syrup, or sauce for flavor.
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  Fried Blood Sausage

  Fried blood sausage is a dish made with pork intestines, stuffed with a mixture of pork, starch, and seasonings, then deep-fried until golden and crispy. The exterior is crunchy while the inside remains tender.
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  Fried Potatoes

  French fries are a snack made from fresh potatoes, cut into strips and deep-fried until golden and crispy. During preparation, the potato strips must be drained of excess moisture or dried with kitchen paper before being gently fried in hot oil over low heat until they turn golden and crunchy.
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  Fried Tofu Cutlets

  Fried tofu slices are made from yellow soybeans, processed into bean curd, pressed, sliced, coated in starch or flour, then deep-fried until golden and crispy. Crispy outside, soft inside—often served as a snack or side dish.
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  Beef Steak

  Beef steak made from high-quality beef cuts, marinated and grilled to perfection for a tender and flavorful dish.
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  Crispy Fried Chicken Strips

  Crispy Fried Chicken Strips are made from marinated chicken thighs, coated in a seasoned batter and deep-fried until golden and crunchy on the outside, tender and juicy inside.
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  Crispy Fried Chicken Skin

  Crispy fried chicken skin is a deep-fried dish made primarily from chicken skin. After cleaning and marinating, it's coated in starch or flour and fried until golden and crunchy, with a tender interior.

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