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Yankang Kejia Famous Food Fengshun Kuanban (Road Store)

粤菜 · ⭐ 3.7

No. 25 Yankang Road, Gushe

Dishes

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  Cabbage-wrapped Rice Dumplings

  A traditional Chinese dish where cabbage leaves wrap a filling of rice, pork, and seasonings, then steamed to perfection.
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  Pumpkin Dumpling

  A traditional snack made by wrapping pumpkin puree and glutinous rice flour around a filling, then steamed in bamboo or lotus leaves, offering a soft, sweet, and fragrant taste.
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  Double Egg Rice Noodle Roll

  Double-egg rice noodle rolls are thin sheets made from rice batter, steamed and filled with two eggs, typically served with soy sauce, peanut sauce, or sweet bean sauce. The rice batter is poured into a special steaming tray, mixed with beaten egg, steamed, rolled, and sliced.
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  Potato-wrapped Dumpling

  A traditional Chinese snack made by wrapping a savory filling in mashed potato and steaming it, resulting in a soft, flavorful dish.
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  Egg with Green Pepper

  Green pepper stir-fried with eggs is a home-style dish made primarily from fresh green peppers and eggs. The preparation is simple: first, wash and slice the green peppers into strips, and beat the eggs separately. Next, stir-fry the eggs in hot oil until cooked, then set aside. Then, add the green pepper strips to the same pan and stir-fry until just tender. Finally, add the cooked egg pieces back into the pan, season with适量 salt and monosodium glutamate (MSG), and stir well to combine.
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  Green Bean Dumplings

  A traditional Chinese snack made by wrapping green beans in glutinous rice dough, filled with pork or shrimp, and steamed until tender.
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  Leek and Egg

  Leek and egg is a home-style dish primarily made with leeks and eggs. The preparation is simple: wash and chop the leeks, and beat the eggs separately. Heat oil in a pan, first stir-fry the eggs until set, then add the leeks and stir-fry together. Season with an appropriate amount of salt and cook until the leeks are just tender. Serve hot.
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  Taro Dumpling

  A traditional snack made with taro paste wrapped in glutinous rice dough, offering a sweet and soft texture.
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  Chicken Bone Herb and Pork Rib Stew

  A nourishing soup made with chicken bone herb and pork ribs, slow-cooked to bring out a fresh and savory flavor.

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