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Beijing Roast Duck (Deyalou Store)

北京菜 · ⭐ 3.5

No. 421, Deya Village, Deya Road

Dishes

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  Five-Spice Boiled Eggs

  Five-spice braised eggs are a Chinese dish made by cooking eggs with star anise, cassia bark, bay leaves, Sichuan pepper, and cloves, then slowly simmering them in a seasoned broth to absorb the rich flavors.
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  Eight Treasure Porridge

  Eight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
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  Layered Flatbread

  Pancake is a layered pastry made by alternating dough and oil paste, using flour, oil, and water. The dough is rolled thin, coated with oil paste, folded, and flattened repeatedly to create distinct layers, then baked or fried until golden and crispy.
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  Brazilian Marinated Pork Belly

  Brazilian Marinated Pork Belly features tender pork belly marinated in a blend of spices and slow-roasted to perfection, offering a rich, savory flavor with a crispy exterior.
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  Pan-fried Pancake Box

  Pancake rolls are a snack made primarily from pancakes, with fillings that can be chosen according to personal taste—common options include vegetables, meat, or soy products. The preparation is simple: wrap the filling in the pancake and then pan-fry until golden and crispy.
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  Shenmuyuan Charcoal Roast Duck

  Premium Peking duck is slow-roasted over charcoal using traditional methods. The skin is crispy and golden, the meat tender and juicy. Marinated with secret sauce for rich flavor and complex taste.
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  Glutinous Rice Flower片

  A traditional snack made from glutinous rice, steamed, flattened, cut into flower shapes, and deep-fried for a crispy exterior and soft interior.
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  Egg Yolk Pastry

  Egg yolk pastries are a traditional Chinese dessert, filled with salted egg yolks and wrapped in a fragrant, flaky dough. To make them, the salted egg yolks are first steamed, then encased in a dough made from flour and oil, and finally baked. The finished product has a golden, crispy crust and a savory, aromatic filling.
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  Crispy Duck

  香酥鸭 is a dish primarily made with duck, typically using a plump and tender duck that is marinated and then deep-fried until the skin becomes crispy. The preparation involves cleaning the duck thoroughly, seasoning it with spices to infuse flavor, and then frying it in hot oil until golden and crisp, forming a hard crust on the outside while keeping the inner meat juicy and tender.
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  Sesame Cake

  A traditional Chinese sweet made from glutinous rice flour, sesame seeds, and sugar, deep-fried to a golden crisp.

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