Yijia Ren · Lingnan Siheyuan
粤菜 · ⭐ 4.2
No. 3, Xie Cun Section, National Highway 105
Dishes
Five-Grain Salmon BowlA healthy and flavorful dish featuring fresh salmon served over a bed of mixed grains such as brown rice, oats, and quinoa, gently steamed or pan-seared to preserve natural taste.- Signature Fish Roe PorridgeA delicately prepared porridge made with fresh fish slices and fragrant rice, offering a smooth, savory taste and tender fish texture.
Flame Planet Special ShrimpSpecial shrimp marinated in a secret sauce, stir-fried at high heat and finished with a flaming alcohol pour for dramatic presentation.
Charcoal-Grilled Lamb RibsCharcoal-grilled lamb chops made from lamb ribs, marinated and grilled over charcoal. The surface is crispy and aromatic, while the inside remains tender, typically enhanced with cumin and chili powder.
Big Pineapple BunA Hong Kong-style dessert featuring a crispy pineapple crust filled with sweet cream, offering a rich and satisfying treat.
Trendy Fruit Glutinous PorkTrendy Fruit Glutinous Pork is an innovative dish made primarily from pork, glutinous rice, and fruits. Pork chunks are mixed with glutinous rice and seasoned with fruits, then steamed or fried.
Pineapple BunA sweet, fluffy bun with a crispy crust and pineapple-like appearance, made with flour, eggs, milk, butter, and sugar.
Western Apricot Slice Turtle Glue Jelly SausageA creative dish featuring turtle jelly as casing filled with western apricot slices, offering a refreshing and delicate texture with medicinal benefits.- Large Pineapple BunA large, sweet bun with a crispy crust and soft interior, filled with fresh pineapple bits for a fruity flavor.
Yirenjia Signature NoodlesHand-pulled noodles with a secret sauce, fresh vegetables, and braised beef—deliciously savory and satisfying.
Golden Silk Pineapple BunA pineapple bun with golden silk crust and sweet pineapple jam filling, baked to a crispy golden finish.
Eel RiceEel rice is a Chinese dish made by stir-frying eels and serving them over steamed rice, resulting in a savory and aromatic meal.
Black Truffle Roast GooseA premium goose dish slow-cooked with black truffle, offering rich aroma and tender meat infused with luxurious truffle flavor.