Hongsheng Barbecue (Hongjin Xindu Store)
烧烤 · ⭐ 3.3
No. 22, Hongguang Avenue
Dishes
Sizzling Pig's Trotter TipsA spicy Sichuan-style dish made with pig's trotter tips, stir-fried with chili, garlic, and ginger for a rich, aromatic flavor.
Sizzling Duck IntestinesA stir-fried dish made with duck intestines, seasoned with garlic and chili for a spicy and aromatic flavor.
Fried TofuFried tofu is a dish made by cutting tofu into cubes or slices and frying it in hot oil until the surface turns golden and crispy. The main ingredient is tofu, and the method involves frying to achieve a crunchy exterior while keeping the inside soft.
Grilled Eggplant SkewersGrilled eggplant skewers made by cutting eggplant into chunks, threading onto bamboo sticks, and grilling after marinating. A little oil, salt, and seasonings are added for a crispy outside and tender inside.
Grilled Tofu SkinGrilled tofu skin is a dish primarily made with tofu skin. After marinating, the tofu skin is grilled on a rack until golden and crispy, then served with a specially prepared sauce, offering a unique flavor.
Slender BeefA dish made with tender beef slices stir-fried quickly with vegetables, seasoned to a savory taste.
Homemade Fresh Pork Belly SkewersFresh pork belly marinated and grilled on skewers, tender with a savory flavor.
LeekLeek, also known as 'Yang-promoting grass,' is a common vegetable. Its narrow, long leaves are vividly green and emit a unique aroma. When cooking, it can be stir-fried, made into a cold dish, or used as a filling, preserving its natural flavor and nutritional value.
Chicken WingsChicken wings from the middle section, marinated and then pan-fried or baked until golden and crispy, with a fragrant crunchy skin and tender, juicy meat.