Jixiang Copper Pot Hot Pot (Jimo Ancient City Branch)
火锅 · ⭐ 4.6
No. 92 Dongshuncheng Street
Dishes
Four BlessingsA traditional Chinese dish made with four auspicious ingredients, such as shrimp, chicken, ham, and mushrooms, stir-fried or steamed for a rich and balanced flavor.
Lucky LambLucky Lamb features tender lamb slow-cooked with carrots and potatoes, symbolizing good fortune and warmth.
Lucky Beef RollsA dish featuring tender beef slices stir-fried with vegetables and a savory sauce, symbolizing good fortune.
Lucky Black Beef Upper BladeA premium cut of black beef from the upper blade, marinated in a secret sauce and slow-cooked for tender, juicy results, served with seasonal vegetables.
Fresh Sea ShrimpFresh sea shrimp steamed or blanched to preserve natural flavor, tender and succulent with ginger and scallions.
Red Sugar Tofu PuddingA refreshing dessert made by chilling tofu in red sugar syrup, resulting in a smooth and sweet treat.
Calcium-Rich Crispy Lamb BonesHigh-calcium脆骨羊肉 features羊脆骨 and羊肉 as main ingredients. After blanching, they are stewed with ginger slices, green onions, and other seasonings, resulting in tender meat that is well-seasoned while retaining the crisp texture of the bone. During cooking, an appropriate amount of calcium supplement or calcium-rich ingredients is added to enhance the nutritional value of the dish.
Fresh Sliced Tender LambFresh sliced tender lamb made from fresh leg meat, stir-fried quickly with ginger, garlic, and scallions to retain its juicy and delicate texture.
Fresh Cut Lamb Top LoinFreshly sliced lamb neck, made from fresh lamb neck meat with tender texture and evenly distributed fat. Carefully cut to maintain the original shape of the meat pieces, with moderate thickness for easy cooking. Typically paired with simple seasonings and grilled or simmered, allowing you to enjoy the authentic flavor of lamb.
Black Beef Collagen DishA nourishing dish made with black beef and collagen-rich ingredients, slow-cooked to tender perfection.