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View Hidden Garden Private Kitchen (Yuanbo Garden Branch)

特色菜 · ⭐ 4.8

Floor 2, Building S7-1, Yuanbo Town, Luogang Central Park, Luzhou Avenue

Dishes

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  Fresh Bamboo Shoots from Dabie Mountains

  Fresh bamboo shoots from the Dabie Mountains, stir-fried or stewed with smoked meat, offering a crisp and savory taste.
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  Angus Steak Hot Pot

  A fusion dish combining Angus beef steak with Chinese hot pot cooking method, featuring tender slices of premium beef cooked in a flavorful broth with vegetables and mushrooms.
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  Hongshao Luohua Chicken

  A traditional Huizhou dish featuring free-range Luohua chicken braised with ham and mushrooms in a savory sauce made from soy sauce and yellow wine.
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  Finger Lime Crispy Skin Black Char Siu

  Finger Lime Crispy Skin Black Char Siu is a dish that blends traditional Cantonese char siu with modern creativity. It primarily uses high-quality pork collar, marinated in a special black sauce (typically containing soy sauce, dark sugar, black sesame paste, etc.) and then roasted. Its signature feature is a thin, crispy caramelized skin, while the interior remains tender and juicy. Before serving, it is garnished with finger lime (a native Australian citrus with caviar-like bursting pearls), whose refreshing acidity contrasts sharply with the rich, sweet, and savory flavors of the char siu, adding layers of texture and taste.
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  Stonehemp Herbal Shark's Fin Soup

  A delicate soup made with shark's fin, stonehemp, chicken, and ham, simmered slowly to create a clear, nourishing broth with a fresh, savory flavor.
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  Old Braised Soy Sauce Duck Tongue

  Fresh duck tongues are slowly simmered in a secret old broth and sweet soy sauce, resulting in tender, flavorful bites with rich umami taste.
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  Crispy Skin Pigeon

  Crispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
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  Egg Yolk Salad Sandwich

  A Western snack made with mashed egg yolks, salad dressing, and toasted bread slices, offering a rich and satisfying bite.
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  Assorted Sashimi Platter

  The mixed sashimi platter features a variety of raw seafood, including salmon, tuna, sea scallops, sweet shrimp, and squid. The ingredients are fresh, sliced neatly, and beautifully arranged. During preparation, the seafood is deodorized and cut into thin slices or small pieces, then served directly without any heating.
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  Boneless Pork Trotter with Green Pepper Sauce

  This dish features pork trotters (typically front feet) as the main ingredient. The bones are removed, and the meat is braised or stewed until tender and flavorful. The core element is a homemade green pepper sauce, usually made with fresh green chili peppers (like Erjingtiao), which are chopped and mixed with minced garlic, ginger, salt, and other seasonings. Hot oil is poured over to release the aromas, creating a fresh, spicy, and savory sauce. Before serving, the boneless trotter is sliced or served whole, accompanied by or drizzled with the green pepper sauce. The key characteristics are the tender, gelatinous texture of the pork and the refreshing, spicy kick of the sauce.
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  Braised Spare Ribs with Abalone

  A Chinese dish featuring abalone and pork ribs braised in a savory sauce, resulting in tender meat and rich flavor.
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  Black Truffle Braised Black Pig Meat

  A rich dish featuring black pig meat braised with black truffle, offering a deep umami flavor and tender texture.

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