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Chuan Shi Fu Live Fish Water Boiled Fish (Yangyuan Store)

川菜 · ⭐ 4.5

Nos. 32, 34 & 36, Yuanheng Road, 1st Floor

Dishes

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  Sour Cabbage Fish

  A spicy and sour fish dish made with fresh carp, fermented cabbage, and chili peppers, typical of Sichuan cuisine.
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  Cold Mixed Buckwheat Noodles

  Cold mixed buckwheat noodles with vegetables and a tangy dressing, served chilled for a refreshing meal.
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  Tai Fu Fish

  Tai Fu Fish is a Chinese dish made with fresh carp, tofu, and mushrooms, simmered in a secret sauce for rich flavor.
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  Sichuan Spicy Boiled Fish

  Fresh fish slices are cooked in a spicy broth made with chili, Sichuan pepper, and fermented bean paste, served with vegetables for a bold, numbingly hot flavor.
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  Sichuan-style Spicy Chicken

  Sichuan-style saliva chicken uses chicken thighs or whole chicken, boiled, cooled, and sliced, then mixed with Sichuan pepper, chili oil, garlic, ginger, scallions, and sesame paste. Flavor layers are carefully balanced for a spicy, aromatic taste.
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  White-Cut Pork

  A classic Chinese cold dish made from pork boiled in water until tender, then chilled and sliced. Served with ginger and scallion sauce or soy sauce.
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  Century Egg Tofu

  Pidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.
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  Secret-Recipe Buckwheat Noodles

  Buckwheat noodles made with a secret sauce and fresh vegetables, offering a satisfying chewy texture and unique flavor.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Sour Cabbage Egg Fried Rice

  A savory dish made with sour cabbage, eggs, and fried rice, known for its tangy flavor and satisfying texture.

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