Hanxiang Specialties
特色菜 · ⭐ 3.9
Next to Kangle Pharmacy, No. 3 Yongzheng Road
Dishes
Three-Flavor Eggplant StewThree-delight eggplant stew features eggplant as the main ingredient, combined with minced pork, shrimp, and mushrooms. The eggplant is cubed and simmered in a clay pot with the ingredients, absorbing the rich broth to become soft and flavorful.
Five-Nut PasteWu Ren Jiang is a paste made primarily from five types of nuts: walnuts, almonds, cashews, peanuts, and sesame seeds. Roasted and ground into a smooth consistency, it can be sweetened with sugar, oil, or honey and used on bread, noodles, or desserts.
Rice Cake Hot PotRice cake hot pot features rice cakes as the main ingredient, combined with meats, vegetables, and mushrooms. Cooked together in a pot using broth or water, the rice cakes absorb the rich flavors.
Happy Rice BowlA colorful rice bowl with vegetables, egg, and ham, tossed in a savory sauce for a balanced and satisfying meal.
Mixed Gingseng SaladSpicy拌桔梗 is a cold dish primarily made with platycodon root. The preparation involves washing the platycodon, cutting it into appropriate lengths, mixing it with minced garlic, chili paste, vinegar, sugar, and salt, and finally sprinkling sesame seeds on top.
Steamed FishSteamed fish is a dish made primarily with fresh fish, seasoned with ingredients such as ginger threads and green onion segments, and cooked using steam. The fish meat remains tender and juicy when heated by high-temperature steam, preserving its original flavor.
Chinese Cabbage DumplingsChinese cabbage dumplings are made with fresh cabbage and pork, hand-folded into delicate wrappers and boiled until tender, offering a savory and refreshing taste.
Rice IntestineBlood sausage is a traditional food made by stuffing pig intestines with glutinous rice, blood, or meat filling, then steaming it. Main ingredients include pig intestine, glutinous rice, pig blood or pork, along with seasonings such as scallions, ginger, and salt. To prepare, soak the glutinous rice beforehand, mix it with seasoned meat filling, stuff it into cleaned pig intestines, and steam until fully cooked.
Buckwheat Cold NoodlesBuckwheat cold noodles, made primarily from buckwheat noodles that are boiled and then rinsed with cold water, served with a specially prepared sauce and vegetables. The noodles are chewy and the broth is refreshing—perfect for beating the summer heat.
Garlic PureeSoy sauce is a liquid condiment made from fermented soybeans, wheat, salt, and water. It is commonly used in Asian cuisine to enhance the flavor of dishes.
Sour Cabbage NoodlesSuancai Fen is a dish primarily made with rice noodles, combined with辅料 such as pickled cabbage, pork slices, or pork belly. To prepare it, soak the rice noodles until soft, then stir-fry or simmer them together with sliced pickled cabbage and meat. Finally, add seasonings in appropriate amounts to blend the flavors.
Golden Sweet Potato PastryGolden sweet potato pastries use mashed sweet potatoes as the main ingredient, mixed with sugar and flour to form a filling. The outer crust is made from flour, oil, and water, wrapped around the filling, sealed, and deep-fried until golden and crispy. The exterior is fragrant and crunchy, while the inside is soft, sticky, and sweet.