Charming Cat BBQ Restaurant
烧烤 · ⭐ 3.7
Ground-Floor Commercial Units 7-10, West Zone, Baiyanquan Relocation Housing Complex
Dishes
Signature Small FishSignature small fish dish made with fresh fish, marinated and then fried or pan-fried to achieve a crispy exterior and tender interior. Seasoned with ginger, scallions, garlic, and sometimes soy sauce or cooking wine.
Spicy Duck TonguesSpicy duck tongues are a dish made primarily with duck tongues, quickly stir-fried with chili, garlic, and ginger. After blanching to remove odor, the tongues are stir-fried with seasonings to retain their tender texture.
Roasted Chicken HeadsRoast chicken heads is a unique dish featuring chicken heads as the main ingredient. To prepare it, first clean the chicken heads thoroughly, then marinate them to infuse flavor. Next, place them on a grill and roast until golden and crispy, with an aromatic fragrance filling the air.
Garlic Stir-Fried BeefGarlic stir-fried beef is a Chinese dish featuring beef and garlic as main ingredients. Thinly sliced beef is marinated and quickly stir-fried with plenty of garlic slices, emphasizing precise heat control to keep the beef tender and the garlic fragrant.
Seafood Noodle with Bone BrothBone broth seafood instant noodles made with pork or beef bone broth, featuring shrimp, squid, and clams, served with fried or non-fried noodles for a chewy texture that blends perfectly with the rich broth and fresh seafood.
Cucumber SlicesCucumber slices are fresh cucumbers peeled and sliced thinly, typically served as a cold dish or side dish. To prepare, mix with a small amount of salt, vinegar, and minced garlic; you may also add chili oil or sesame oil according to taste for enhanced flavor.