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Heyuan · Four Seasons Restaurant (Stadium Branch)

特色菜 · ⭐ 4.4

No. 11 Wangcun South Street (West side of the courtyard of Shanxi Huajian Sports Venue Management Co., Ltd.)

Dishes

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  Beijing-style Sweet Soy Sauce Shredded Pork in Pocket Buns

  A classic Chinese dish featuring shredded pork stir-fried in sweet soy sauce, wrapped in thin pancakes with scallions and cucumber for a savory, aromatic bite.
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  Braised Beef Shank with Winter Bamboo Shoots

  A Chinese dish featuring beef shank and winter bamboo shoots braised together until tender, resulting in a rich, savory flavor.
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  Double Pepper Peking Duck Egg Delight

  A spicy and aromatic dish featuring diced green and red peppers mixed with soft-boiled century eggs, seasoned with garlic, scallions, and a savory sauce.
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  He Yuan Big Knife Yellow Beef

  He Yuan Big Knife Yellow Beef features tender slices of yellow beef marinated in a secret sauce and stir-fried quickly for a rich, spicy flavor.
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  Fermented Mandarin Fish from Huizhou

  Stinky mandarin fish is a signature Huai cuisine dish, made by fermenting fresh mandarin fish with salt and spices, then pan-frying and stewing with soy sauce, sugar, and ginger.
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  Slow-Cooked Beef

  Stewed beef with gentle heat is a dish made from select tender beef, cooked slowly over low heat. The beef, simmered for a long time at low temperature, retains its tenderness and original flavor while fully absorbing the aroma of the seasonings, resulting in a rich and flavorful taste.
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  Braised Deer Antler Mushroom in Clay Pot

  A dish featuring deer antler mushrooms slowly cooked in a clay pot with garlic and ginger, resulting in a rich, savory flavor.
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  Secret Sauce Pan-Fried Pork Ribs

  Secret Sauce Pan-Fried Pork Ribs is a Chinese dish made with pork ribs and a special sauce. Main ingredients include pork ribs, soy sauce, sugar, cooking wine, and spices. The meat is pan-fried and baked to make it tender and juicy with rich flavor.
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  Mustard Shrimp Balls

  Crispy shrimp balls seasoned with mustard sauce, made from fresh shrimp marinated, lightly coated in starch and deep-fried until golden, then tossed in a bold mustard dressing. Tender inside, crunchy outside, with a sharp mustard aroma.
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  Peanut Pork Trotter Stew

  Peanut pig trotter stew is a slow-cooked dish featuring pig trotters and peanuts. After blanching, the trotters are simmered with peanuts in a clay pot with water, ginger, and cooking wine until tender and flavorful. The broth is rich, the trotters gelatinous, and the peanuts aromatic and soft.
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  Spicy Garlic Pork Ribs

  A spicy and aromatic dish made with pork ribs stir-fried with garlic, chili, and seasonings, resulting in tender meat with bold flavors.

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