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Zhou Hei Ya (Xishan RT-Mart Store)

小吃快餐 · ⭐ 3.8

Basement Level B169, south of Xihu Road and east of Runxi Road, Anzhen Subdistrict

Dishes

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  Zhou Black Duck Spicy Crawfish Balls

  Spicy stir-fried fresh lobster and shrimp balls with chili, Sichuan pepper, ginger, and garlic, cooked quickly at high heat to retain tenderness.
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  Dry-Fried Spicy Chicken

  Dry-fried chili chicken is a dish primarily made with chicken, using dried chilies and Sichuan peppercorns as辅料, stir-fried at high heat to make the chicken dry, fragrant, and crispy. The chicken is cut into pieces, marinated to absorb flavor, then stir-fried together with chilies and peppercorns until golden and crispy, delivering a unique dry fragrance.
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  Spicy and Sizzling Tofu Skin

  Spicy and sizzling tofu skin is a Sichuan dish made with tofu skin, chili peppers, and Sichuan peppercorns, fried and stir-fried. It has a crispy exterior and tender interior, with a spicy and fragrant flavor.
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  Spicy Stir-Fried Chicken Strips

  Dry-fried spicy chicken strips are made from chicken breast, sliced into thin strands. Accompanied by dried chili peppers, Sichuan peppercorns, and other spices, the dish is stir-fried dry until golden and crispy. The dish features a bright red color, with the chicken strips offering a spicy, numbing, savory, and aromatic flavor, delivering a rich and varied texture.
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  Classic Sweet and Spicy Duck Wings

  Classic sweet and spicy duck wings, made with tender duck wings that are marinated to absorb flavor, then fried until golden and crispy. Finally, a specially crafted sweet and spicy sauce is poured over the wings, allowing them to fully absorb the sweet and spicy flavors.
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  Soy Sauce Duck Wing Tips

  Soy Sauce Duck Wing Tips is a dish made with duck wing tips as the main ingredient, marinated with soy sauce and spices, then pan-fried. The texture is tender, with a rich soy aroma and a slightly salty, five-spice flavor.
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  Fresh-Sealed Chicken Wing Tips

  Fresh chicken wing tips are carefully marinated and cooked to preserve their tender texture. During cooking, precise control of heat and time ensures the ingredients retain their natural flavors, highlighting the inherent freshness of the chicken wing tips.
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  Fresh-Sealed Chicken Neck

  Lock-fresh chicken neck is a dish primarily made with chicken necks. After cleaning and marinating, the chicken is cooked using low-temperature slow cooking or steaming to preserve its tender and juicy texture, then cooled to maintain moisture and elasticity. The finished chicken neck has a natural color and a flexible texture, suitable for direct consumption or pairing with dipping sauces.

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