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Charcoal Grilled Waist Monster Lamb Skewers

烧烤 · ⭐ 3.5

No. 32 Qingnian Road, Jiujiang Street (opposite HLA)

Dishes

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  Raw Lamb Kidneys

  Offal lamb kidneys are stir-fried with scallions, garlic, and seasonings like soy sauce and salt after being cleaned and marinated to remove odor. The dish emphasizes precise heat control for a tender texture.
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  Large Chicken Thigh

  The large chicken leg is made primarily from chicken thighs, marinated and then grilled or fried. The skin is golden and crispy, while the meat inside remains tender and juicy, preserving the original aroma of the chicken.
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  Blooming Lamb Egg

  Blooming lamb egg is a dish made with lamb eggs that are processed into a flower-like shape. It is usually cooked by steaming or frying, with a fresh and elastic texture.
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  Mixed Seafood in Sauce Platter

  A cold dish featuring fresh shrimp, crab, and shellfish tossed in a savory sauce made from soy sauce, vinegar, sugar, garlic, and chili.
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  Grilled Beef Tendon

  Charcoal-grilled beef tendons is a barbecue dish featuring beef tendons as the main ingredient, marinated and slow-cooked over charcoal. The tough texture becomes tender and flavorful, with a slightly charred surface and elastic interior.
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  Charcoal-grilled Lamb Skewers (Fatty and Lean)

  Charcoal-grilled lamb skewers with a mix of fatty and lean meat, marinated and grilled over charcoal for a smoky flavor.
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  Beef Fat Five Layers

  Beef fat five layers is the fat layer on the cow's abdomen, usually consisting of five layers. It is often used for stewing or stir-frying, with a rich meaty flavor and a tender texture.
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  Beef Brisket

  Beef brisket is a dish primarily made with beef brisket meat. The preparation typically involves boiling the brisket until tender, then stir-frying or grilling it with appropriate seasonings to achieve a unique texture and flavor.
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  Beef Tendon

  Beef tendon is a dish primarily made with beef tendons, which are simmered or braised to achieve a chewy yet tender texture. It is rich in collagen and highly nutritious.
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  Yellow Label Beef Kidney

  Yellow Label Beef Kidney is a dish made mainly with beef kidney, which is cleaned, sliced, marinated with seasonings, and stir-fried. It has a fresh and tender texture with a rich flavor.

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