E Hua Flame Pot (Zhongba Branch)
火锅 · ⭐ 4.8
No. 82, Guanghua West 3rd Road, Annex 201
Dishes
Homestyle Dried Green BeansFarmhouse dried bean pods is a home-style dish primarily made with dried bean pods. Typically, the dried beans are soaked beforehand and then stir-fried with pork belly, garlic, chili, and other seasonings, or added to stews to absorb the rich flavors of meat and spices.
Braised Beef TendonA dish made by slow-cooking beef tendon in a seasoned broth until tender, resulting in a rich and savory flavor.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Spicy Pickled Pepper GooseFresh goose meat stir-fried with pickled chili, garlic, and ginger for a spicy and tangy flavor.
Flame-Infused Goose StewA signature dish featuring tender goose simmered in a secret sauce, finished with a dramatic flame presentation for rich aroma and flavor.
Flame-Infused Duck in Wine SauceA signature dish featuring tender goose simmered in wine and spices, finished with a dramatic flame from ignited alcohol.
Signature Ham and Old Goose PotA slow-cooked dish featuring old goose and premium ham, resulting in tender meat and rich, savory broth.
Braised Chicken Feet and Wings in Abalone SauceA savory dish featuring chicken feet and wings braised in rich abalone sauce, tender and deeply flavorful.
Mustard-flavored Goose LiverMustard-flavored goose liver is a dish made with goose liver and mustard as the main seasoning. The goose liver is pan-fried or roasted and then sprinkled with mustard powder or drizzled with mustard sauce to highlight its rich flavor.
Wild Small MushroomsWild small mushrooms selected from mountain foragers, stir-fried with garlic to preserve their natural freshness and crisp texture.
Green Pepper Ginger Spicy GooseA Chinese dish made with goose meat, green peppers, and ginger, stir-fried to a spicy and aromatic flavor.
Huangshan Wild Spring Bamboo ShootsHuangshan Wild Spring Bamboo Shoots is a dish made primarily from fresh wild spring bamboo shoots, which are cleaned, sliced, and then boiled or stir-fried. It has a fresh and tender texture with a crisp and fragrant taste.
Huangshan Organic Bamboo ShootsFresh organic bamboo shoots from Huangshan, Anhui, stir-fried with ham and mushrooms, offering a crisp and naturally fragrant taste.