Impression Yeji Chaoshan Beef Hot Pot
火锅 · ⭐ 3.6
No. 37 Junzhu Road
Dishes
Winter Melon Soup BaseA winter melon soup base made by slow-cooking chicken, ham, and mushrooms inside a hollowed winter melon, resulting in a clear, fresh, and nourishing broth.
Spring GreensSpring greens is a dish featuring fresh vegetables harvested in spring, such as shepherd's purse, malan, fragrant ash, and spinach. The vegetables are washed, cut, blanched, then mixed with garlic, salt, and sesame oil.
Fried EggplantFried eggplant is a Chinese dish featuring eggplant as the main ingredient. Sliced or cut into strips, it's deep-fried until golden and crispy outside, soft inside. To reduce oil absorption, eggplant is often soaked in salt water before frying, sometimes lightly coated with flour or starch.
Beef Medicinal Hot PotA hearty hot pot featuring beef and medicinal herbs, simmered slowly for rich flavor and health benefits.
Freshly Sliced Beef TongueA dish made from fresh beef tongue, blanched and braised before being sliced, offering a tender and chewy texture, often served with garlic, cilantro, or dipping sauce.