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Spicy Pork with Green Peppers Home-style Cooking

家常菜 · ⭐ 3.4

No. 10416, Erhuan West Road

Dishes

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  Mao's Braised Pork

  Mao's Braised Pork Belly is a dish made primarily from pork belly, prepared through techniques such as stir-frying and slow simmering. First, the pork belly is cut into bite-sized pieces and stir-fried until slightly golden. Then, caramel color, cooking wine, soy sauce, and other seasonings are added, and the dish is slowly braised until the meat becomes tender. Finally, the sauce is reduced and the dish is served in a platter.
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  Stir-fried Cauliflower with Pork

  Cauliflower stir-fried with meat is a home-style dish made primarily from fresh cauliflower and pork. The preparation is simple: first, break the cauliflower into small florets and slice the pork. Then, heat oil in a pan, sauté葱姜蒜 (scallions, ginger, and garlic) until fragrant, add the pork and stir-fry until it changes color, followed by adding the cauliflower and stir-frying until cooked through. Finally, season to taste.
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  Leek and Pork Dumplings

  Leek and pork dumplings made with flour wrappers, filled with a mixture of fresh leeks and minced pork, hand-formed and boiled. Seasoned with salt, soy sauce, and ginger for enhanced flavor.
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  Braised Catfish with Tofu

  Braised catfish with tofu is a Chinese dish made primarily with catfish and tofu, cooked in a sauce. It has a tender texture and rich broth.
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  Huangjia Grilled Meat Stewed with Chinese Cabbage and Tofu

  Huangjia grilled meat stewed with Chinese cabbage and tofu is a Chinese dish made with grilled meat, Chinese cabbage, and tofu. It has a delicious taste and a rich broth.

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