Rui Jiao Ma Ma · Chaoshan Raw Salted Seafood
鱼鲜 · ⭐ 3.7
三井街道金城花苑1-03号
Dishes
Three-Eyed CrabA dish made by steaming fresh crabs with ginger, scallions, and yellow wine to highlight the natural sweetness and freshness of the crab meat.
Sashimi Arctic ShrimpSashimi-style Arctic shrimp is a raw dish featuring fresh Arctic shrimp, cleaned and served sliced or whole without cooking, preserved chilled for tender texture. Serve with soy sauce, wasabi, or lemon juice.
Norwegian Imported SalmonSelected Norwegian-imported salmon is cleaned and prepared using raw or low-temperature pan-frying methods to preserve the fish's natural flavor and delicate texture.
Marinated OysterA dish made by marinating fresh oysters in a blend of soy sauce, garlic, ginger, and chili for a savory, refreshing taste.
Raw-marinated Spiny LobsterFresh spiny lobster is marinated in a blend of soy sauce, garlic, ginger, chili, and lemon juice without cooking, preserving its natural sweetness and tenderness.
Live Shrimp in BrineA cold dish made by marinating fresh live shrimp in a blend of soy sauce, vinegar, garlic, ginger, and chili for a savory and slightly spicy flavor.
Marinated Crab PasteLive crab marinated in salt, ginger, garlic, rice wine, and soy sauce to preserve its freshness and tenderness.
Raw-fermented Sea CucumberA cold dish made by marinating fresh sea cucumber in salt, sugar, and ginger for a delicate, refreshing taste.