Thousand Years Kingdom Xiang (Jinnan Huanyu Hui Store)
湘菜 · ⭐ 4.8
No. 55 Heping West Road, Jin'an Huanyuhui, 2nd Floor, Units 204 & 205
Dishes
Millennium Fruit FragranceMillefiori Fruit Salad is a chilled dish featuring fresh Millefiori fruit slices or cubes mixed with honey, lemon juice, and a few mint leaves, then refrigerated before serving.
Master's Sichuan Pepper Oil Stir-fried TripeThinly sliced tripe stir-fried with Sichuan pepper oil at high heat to retain its crisp tenderness, infused with the unique numbing aroma of Sichuan pepper oil.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Spicy Chicken Offal Stir-fryDry Pot Chicken Offal is a dish made primarily from chicken hearts, gizzards, and liver, stir-fried with chili peppers, scallions, ginger, and garlic. First, the chicken offal is cleaned and cut into bite-sized pieces, then stir-fried together with various seasonings until fully cooked and well-seasoned. Finally, it is served in a preheated dry pot to maintain its temperature, delivering a rich aroma and flavorful experience.
Scallion and Shrimp TurnoverSucculent shrimp and saxaul pie made with fresh saxaul greens and peeled shrimp, mixed with seasonings. Dough is rolled into rounds, filled, sealed, and pan-fried until golden and crispy.
Stewed Bamboo Shoots in OilOil-braised smoked bamboo shoots is a dish featuring fresh bamboo shoots as the main ingredient. After blanching to remove bitterness, the shoots are stir-fried with葱姜蒜, then simmered in water or broth until tender and flavorful, finishing with a glossy glaze. Proper heat control ensures soft texture and rich flavor absorption.
Hunan Beef NoodlesHunan beef rice noodles is a traditional Hunan snack featuring rice noodles, slow-cooked beef, and beef bone broth. Main ingredients include fresh beef, dried rice noodles, green onions, cilantro, and chili oil. Cook beef slowly until tender, then serve noodles in a bowl with beef and broth, garnished with green onions, cilantro, and chili oil.
Xiang-Style Stinky CatfishStinky carp is made primarily from fresh carp, which is marinated and fermented before being fried or pan-fried. It is then stir-fried with chili, ginger, garlic, and other seasonings. The unique aroma of the dish comes from a special fermentation process that enhances the fish's flavor. The final product has a crispy exterior and tender interior with rich, distinctive taste.
Hermès Stir-Fried PorkHermes stir-fried pork is a home-style dish featuring fatty pork belly as the main ingredient, usually cooked with green peppers and onions. The pork slices are stir-fried to release oil, then seasoned and mixed with vegetables for a tender, flavorful result.
Braised Ecological Softshell TurtleRed-braised HanShou ecological softshell turtle is made from turtles raised in the HanShou area, cooked slowly with ham, mushrooms, scallions, ginger, and other ingredients. After blanching, the turtle is stewed for hours in a rich broth to achieve tender meat and flavorful soup.
Steamed Fish Head with Spicy Pickled ChiliOld jar minced chili steamed fish head is a dish made with fresh fish head and specially prepared old jar minced chili, steamed together. The fish head is tender and the minced chili is fragrant and spicy, perfectly blending to create a unique flavor.
Spicy Pork with Black PepperA Chinese dish made with black pork and chili peppers. Sliced black pork is stir-fried with chilies and seasoned for tender meat and rich spiciness.
Spicy Egg PuddingLei pepper century egg is a cold dish made primarily from century eggs mixed with Lei pepper (a type of chili). Cut the century eggs into pieces, mix with chopped Lei pepper, and season with appropriate调料. Simple to prepare, it emphasizes the natural flavors of the ingredients.