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Roland Lake Restaurant

特色菜 · ⭐ 4.7

Inside Lidu Park, No. 6, Fangyuan West Road

Dishes

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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  Garlic Steak

  Garlic steak uses steak as the main ingredient, cooked with garlic. The steak is usually marinated and then pan-seared or grilled, with sliced garlic added to enhance flavor and aroma.
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  Sea Cucumber Rice Toss

  Sea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
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  Grilled Eel

  Grilled eel is a dish made primarily from fresh eel, marinated and then grilled over charcoal or in an oven. The eel's skin becomes golden and crispy, while the flesh remains tender and juicy, paired with a specially crafted sauce that delivers a unique flavor.
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  Avocado Shrimp Salad

  Avocado shrimp salad is made with fresh avocado and shrimp as the main ingredients, combined with various vegetables and dressing. First, slice the avocado and cook the shrimp, then remove the shells. Add lettuce, cherry tomatoes, and other vegetables, and finally pour the specially prepared salad dressing over the mixture and toss to combine before serving.
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  Love of Luolan Lake

  Roland Lake Love is a dish featuring fresh perch as the main ingredient, combined with carrots, green peas, and corn. The perch is marinated and steamed, then mixed with sautéed vegetables and drizzled with a thickened sauce. It offers a tender texture and vibrant colors.
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  Luolan Lake Fried Rice

  Luolan Lake Fried Rice is made with rice, eggs, ham, green peas, and carrots, stir-fried together. First, the rice is separated, then ingredients and seasonings are added gradually for a well-mixed, fully cooked dish.
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  Chongqing Forest Roll

  Chongqing Forest Roll is a卷-shaped dish made with pork tenderloin, green pepper, red pepper, onion, and other ingredients. The marinated pork slices and vegetable strips are rolled into spring roll wrappers and then fried or pan-fried.
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  Sunshine Roll

  Sunshine Roll is a rolled dish made primarily with eggs, carrots, ham, and lettuce. Scramble eggs into omelet sheets, blanch carrot丝 and ham丝. Lay the omelet flat, add carrots, ham, and lettuce, then roll and slice.
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  Herb-Roasted Chicken

  Herb-roasted chicken is a roasted dish made with fresh chicken marinated in a blend of various herbs. After marinating, the chicken is roasted until the skin turns golden and crispy, while the meat remains tender and juicy, infused with a rich herb aroma.
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  Fresh Chili Sea Bass

  Fresh pepper sea bass features fresh sea bass with green and red peppers, ginger, and garlic. The fish is cleaned, scored, marinated with salt and cooking wine, then steamed or pan-fried with the peppers and ginger, finished with a savory sauce.
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  Fresh Pork Belly

  Fresh pork belly features fatty and lean sections from the pig's abdomen, ready for cooking or marinating after cleaning. Common methods include braising, stewing, pan-frying, or grilling to preserve its rich aroma and tender texture.
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  Mapo Tofu Shrimp

  Mapo Tofu Shrimp is a Sichuan dish made with soft tofu and fresh shrimp, stir-fried with fermented black bean paste, Sichuan peppercorns, and other seasonings. It has a tender texture and a spicy, numbing flavor characteristic of Sichuan cuisine.

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