Xiangjin Private Kitchen
特色菜 · ⭐ 4.8
Tianxia Jing Lifang, Changjiang Daily Road

Dishes
Ancient-Style Preserved Meat and Pork TrotterA slow-cooked dish featuring pork trotter and preserved meats, delivering rich aroma and tender texture.
Ancient-Style Preserved Pork Ribs with MeatA traditional dish made by slow-cooking preserved pork and ribs, resulting in rich flavor and tender meat.
Ancient-Style Preserved Meat with Free-Range Yellow BeefSlow-cooked beef from free-range cattle with traditional preserved meat, resulting in tender, flavorful dish.
Stinky Guilin FishA famous Huizhou dish made from fermented Guilin fish, known for its strong aroma and savory taste. The fish is steamed with garlic and ginger, creating a unique flavor.
Handmade Local Pork Pan-Fried DumplingsHandmade pan-fried dumplings filled with fresh local pork and scallions, cooked until golden and crispy on the outside, juicy inside.
Hanshou Aged Softshell TurtleHanshou aged softshell turtle uses high-quality turtles raised for years in Hubei's Hanshou region, slow-cooked with ginger, scallions, and yellow wine to create tender, nutritious meat.
Honghu Lotus Root SoupHonghu lotus root soup is made with fresh lotus roots and pork bones or ribs, slowly simmered to create a clear broth with rich flavor. Minimal seasoning highlights the natural taste of the ingredients.
Free-range Mountain ChickenA free-range chicken raised in mountainous areas, known for its tender and flavorful meat. Prepared by steaming or braising to preserve its natural taste.
Clear Soup LambClear Soup Lamb is made with fresh lamb simmered slowly with ginger and scallions, resulting in a clear broth and tender meat, ideal for nourishment in winter.
Ace PorkAce Pork is a Chinese dish made with selected pork leg meat, marinated and then grilled or stewed. The meat is tender and flavorful, usually served with sauce.
Shimen Pig IntestinesShimen Intestines is a dish primarily made with pork intestines. After cleaning and blanching, the intestines are stir-fried or stewed with seasonings such as chili peppers, ginger, and garlic. Some recipes add fermented broad bean paste and soy sauce to enhance the flavor.
Mustard JellyfishA cold dish made with jellyfish and mustard, featuring a crisp texture and distinctive flavor.
Garlic Fragrant Golden Bamboo ShootsA dish made with fresh golden bamboo shoots stir-fried with garlic, offering a crisp texture and rich garlic flavor.
Stewed Guilin Catfish with Yellow SauceA dish made by stewing fresh Guilin catfish with yellow sauce, onions, garlic, and soy sauce until tender and flavorful.