A Family Home-style Restaurant
特色菜 · ⭐ 4.2
1st Floor, Jinfurong Building, No. 216 Furong Middle Road Section 3
Dishes
Family Feast Hot PotFamily Feast Hot Pot is a stewed hot pot with various ingredients like beef, pork, shrimp, fish, cabbage, tofu, mushrooms, and meatballs. Sliced or cubed ingredients are cooked in broth or water and typically served with dipping sauce.
Cold-Pressed Chicken SaladA cold dish made by slicing boiled chicken and mixing it with a savory dressing of soy sauce, vinegar, garlic, sesame oil, and chili oil.
Dry Pot Big Mandarin FishA dish featuring fresh mandarin fish stir-fried in a dry pot with vegetables, delivering a rich, spicy flavor.
手撕鸭手撕鸭是一道以鸭肉为主要食材的菜肴，将鸭子煮熟后用手撕成条状，再与调料拌匀或炒制而成。常见配料包括葱、姜、蒜、辣椒等，可根据口味添加酱油、料酒、花椒等调味品。
Fried Dough and Loofah SoupA light and refreshing Chinese soup made with fried dough and loofah, simmered in water with a subtle savory flavor.
Brain RollA traditional Chinese dish made by rolling brain marrow with egg skin and ham, then steamed to a tender, delicate texture.
莲藕夹莲藕夹是一道以莲藕为主要食材的菜肴，将莲藕切片后在中间夹入肉馅或蔬菜馅，再进行煎、炸或蒸制而成。制作时通常将莲藕片处理成薄片状，填入调好味的馅料，然后通过加热使莲藕与馅料融合，形成外脆内嫩的口感。
Sour Cabbage and Pork MixtureA Chinese home-style dish made with shredded cabbage and minced pork, seasoned and stir-fried to create a tangy and savory flavor.
Stir-fried Leek with Century EggA classic Chinese home-style dish made by stir-frying fresh leeks with century eggs, resulting in a savory and refreshing flavor.