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Youfu Yun City Canteen

特色菜 · ⭐ 3.5

Intersection of Donghuan Road and Fengyi Street, Huxi Community Working Committee

Dishes

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  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
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  Braised Crucian Carp

  Braised crucian carp is a Chinese dish featuring crucian carp as the main ingredient. After cleaning, the fish is pan-fried until golden brown on both sides, then simmered with葱姜蒜, soy sauce, sugar, and cooking wine until the sauce thickens and the fish absorbs the flavors.
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  Braised Bream

  A traditional Chinese dish made by slow-cooking bream in a savory sauce of soy sauce, sugar, and ginger.
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  Steamed Preserved Chicken

  A traditional Chinese dish made by steaming preserved chicken with ginger and scallions, resulting in a savory, tender meat with rich aroma.

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