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其他美食 · ⭐ 3.4

No. 76 Suzhou Road, Hongtu Building, 1st Floor

Dishes

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  Small Sample

  A small portion of a dish, typically served as a taste test or starter.
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  Pork Rib and Winter Melon Soup

  Pork rib and winter melon soup is made by blanching pork ribs, then simmering them with winter melon until the ribs are tender and the melon becomes translucent. Season to taste.
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  Wenwang Tribute Wine

  Wenwang Tribute Wine is a premium liquor made from high-quality grains using traditional fermentation and distillation methods, known for its clear color, rich aroma, and smooth, lingering taste.
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  Seaweed and Egg Soup

  Seaweed egg soup is a home-style soup made primarily from seaweed and eggs. The preparation is simple: cut the seaweed into small pieces and set aside the beaten eggs. Boil water in a pot, add the seaweed, and once it boils, pour in the egg mixture while stirring quickly. Season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions before serving.
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  Braised Crucian Carp

  Braised crucian carp is a Chinese dish featuring crucian carp as the main ingredient. After cleaning, the fish is pan-fried until golden brown on both sides, then simmered with葱姜蒜, soy sauce, sugar, and cooking wine until the sauce thickens and the fish absorbs the flavors.
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  花生牛奶

  花生牛奶是一道以花生和牛奶为主要食材制成的饮品。将花生浸泡后去皮，与牛奶一同放入搅拌机中打碎，过滤后即可饮用。制作过程中不添加额外调味料，保留了花生的香醇与牛奶的顺滑。
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  Cha Wu

  Cha Wu is a dish primarily made with tea leaves and meat. Typically, sliced pork or chicken is stir-fried together with tea leaves, which release their aroma during cooking, infusing the meat with a unique tea flavor. To prepare it, tea leaves are first steeped in hot water, then stir-fried with marinated meat slices, and finally seasoned with appropriate condiments to reduce the sauce.
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  Radish and Pork Rib Soup

  Radish and pork rib soup is made with pork ribs and white radish. After blanching the ribs to remove odor, they are cooked together with diced radish in water until the ribs are tender and the radish becomes translucent. Season and serve.
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  Tofu Soup

  A silky soup made with soft tofu, eggs, and broth, often garnished with scallions or shrimp powder.
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  Sour Cabbage Fish Pot

  Suancai Yu Guo is made with fresh grass carp as the main ingredient, combined with辅料 such as pickled cabbage, ginger slices, garlic cloves, and dried chilies. The fish slices are stewed together with pickled cabbage, resulting in a rich broth, tender fish meat, and crisp pickled cabbage.
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  Fish Head and Tofu Soup

  Fish head tofu soup is made primarily from fish head and tofu. After lightly frying the fish head, water is added and simmered. Tofu cubes are then added and slowly cooked until the broth turns milky white and the ingredients are well infused.

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