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Yangfang Shenli Shuan Yang Rou (Shang Zhuang Store)

火锅 · ⭐ 4.2

40 meters northwest of China Post, Shangzhuang Road

Dishes

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  Ju Qi Large Plate Lamb

  Jiqi Da Ban Yang Rou features fresh mutton as the main ingredient, carefully marinated and then grilled with specially crafted spices and seasonings. The mutton is crispy on the outside and tender inside, with a delicious flavor that pairs perfectly with the freshness of cilantro, creating a unique taste.
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  Mountain Spring Clear Soup Pot

  The mountain spring clear soup pot uses fresh mountain spring water as its broth, combined with selected meats, vegetables, and seafood, carefully simmered to preserve the original flavors of the ingredients. The soup is clear, delicious, and nutritionally rich.
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  Old Jar Handmade Sweet Garlic

  Old jar handmade sweet garlic is made from fresh garlic, which is pickled and mixed with sugar and other seasonings, then sealed and fermented in an old jar. The finished garlic cloves are crystal clear, crisp in texture, and have a unique sweet aroma with a subtle garlic flavor.
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  Victory Prosperous Savory Flatbread

  Victory Prosperity Savory Flatbread is a traditional Chinese pastry made primarily from flour, with适量 of salt and other seasonings added. After fermentation, it is baked to create a golden, crispy crust and distinct layers inside. The flavor is savory and delicious, making it suitable as a breakfast accompaniment or an afternoon tea snack.
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  Victory Large Lamb Plate

  Victory Large Plate Lamb uses fresh lamb as the main ingredient, carefully cut into large pieces and marinated with specially prepared spices to infuse flavor. During cooking, the lamb is grilled until the outside is charred and the inside remains tender and juicy, resulting in a deliciously succulent meat. It is then served with适量 of vegetables or seasonings to enhance the unique taste.
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  Victory Big Meat Plate

  Victory Big Meat is a dish featuring pork belly as the main ingredient. The pork is cut into pieces, blanched to remove odor, then stewed or braised with scallions, ginger, garlic, and other seasonings until tender and flavorful. The finished dish has a bright red color, rich but not greasy, often served with rice.
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  Fermented soybean skin

  Fermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.

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