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Jingxin Zhai (Zicheng Yudu East District Store)

自助餐 · ⭐ 3.8

Shop No. 215, Building No. 36, East Zone, Zicheng Yudu, Louzidi Street

Dishes

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  姜汁藕片

  姜汁藕片是一道以新鲜莲藕为主要食材的凉拌菜。将莲藕去皮切片后焯水，捞出沥干，加入姜末、醋、盐、糖和香油拌匀，冷藏片刻后食用。
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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  Stir-Fried Broccoli

  Steamed broccoli is a home-style dish using broccoli as the main ingredient. Break broccoli into small florets, blanch in boiling water, then drain. Heat oil in a pan, sauté garlic, add broccoli, season with salt and a pinch of chicken essence, stir-fry until just cooked.
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  Sweet and Sour Pork Balls

  Sweet and sour pork is a dish made from pork tenderloin, cut into pieces, coated in starch batter, deep-fried until golden and crispy, then stir-fried with a sauce of sugar, vinegar, and tomato ketchup to coat the meat evenly. Cooking requires precise heat control for a crispy exterior and tender interior.
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  Vegetable Meat Floss White Mushroom

  Vegetable meat floss white mushroom is a vegetarian dish made with vegetable meat floss and white mushrooms. The white mushrooms are blanched and mixed with vegetable meat floss, then stir-fried with seasonings. It has a fresh and tender texture with a unique flavor.
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  Bitter Greens with Tofu Skin Salad

  A refreshing cold dish made with bitter greens and tofu skin, lightly dressed with garlic, sesame oil, and soy sauce for a crisp, slightly bitter taste.
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  Sour Spicy Taro Noodles

  Sour and spicy fern root noodles are a dish made primarily from fern root noodles, seasoned with vinegar, chili oil, Sichuan pepper, and other condiments. First, the fern root noodles are boiled in water until cooked, then mixed evenly with a prepared sour and spicy sauce.

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