Chen's Pig Head Meat (Anzhen Branch)

Name: Chen's Pig Head Meat (Anzhen Branch)
Rating: 3.8

小吃快餐 · ⭐ 3.8

Anzhen Commercial Center, Anzhen Subdistrict, Xishan District

Dishes

One Jin of Pig's Tongue
One Jin of Pig's Tongue is a dish featuring pig's tongue as the main ingredient. Fresh pig's tongue is cleaned, blanched to remove impurities and gaminess, and then typically braised or stewed in a savory sauce. For braising, the tongue is simmered in a master stock made with soy sauce, cooking wine, star anise, cinnamon, bay leaves, Sichuan peppercorns, and ginger until tender and flavorful. Alternatively, it can be sliced or cooked whole in a reduction sauce with soy sauce, sugar, scallions, and ginger. The finished dish has a tender, slightly chewy texture and a savory taste, served either hot or cold as sliced cold cuts.
Pork head meat
Pork head meat is a dish made primarily from pig's head. Typically, the pig's head is cleaned thoroughly and then simmered or braised with seasonings to make it flavorful and tender. It is sliced and served on a plate, often as a cold appetizer or hot main course.
Pork Ear Dish
A traditional Chinese dish made from pork ears, slow-cooked with special seasonings for a crisp and flavorful texture, often served as a cold appetizer or snack.