Goose Cow Space
其他美食 · ⭐ 4.1
No. 26, Doukang Street
Dishes
Xishui Yellow BeefXishui Yellow Beef is a specialty dish made from high-quality yellow beef in Xishui, Guizhou, marinated and stir-fried to perfection, offering tender meat and rich aroma.
Cold-mixed Houttuynia herbCold-mixed Houttuynia cordata is a dish primarily made with Houttuynia cordata, seasoned with garlic, chili oil, vinegar, and soy sauce, simply mixed and ready to serve. It has a refreshing taste and is ideal for summer consumption.
Spicy Chicken SaladA cold dish made with boiled chicken and seasoned with spicy oil, garlic, and vinegar for a bold, refreshing flavor.
Cold NoodlesCold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
Twice-Cooked PorkStir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
Signature Eggplant CakeSignature eggplant cake is a Chinese snack made primarily from eggplant, sliced, seasoned, and fried. It has a crispy exterior and a soft interior with rich flavor.