Uncle Ma's Shop · Fuding Meat Balls · Fresh Shrimp Dumplings (Shoushan Road Store)
小吃快餐 · ⭐ 3.9
No. 72–15, Shoushan Road
Dishes
Taiwanese Large Meat SausageA traditional Taiwanese snack made by stuffing seasoned pork into sausage casings and steaming or grilling it, resulting in a juicy and flavorful dish.
Grandma's Pan-Fried Egg PancakeMade from eggs, flour, and a little green onion, the batter is spread in a hot pan and slowly fried until golden brown on both sides. Crispy outside, tender inside, with a rich aroma, it's a classic home-style breakfast or snack.- Spicy Pork Vermicelli Stir-fryA classic Chinese dish featuring fine rice noodles tossed with seasoned minced pork, scallions, and garlic for a savory, satisfying meal.
玉米鲜肉锅贴玉米鲜肉锅贴以面粉制成皮，内馅为新鲜猪肉和玉米粒混合，包成半月形后放入平底锅中煎至底部金黄酥脆，上部熟透。
Fuding Yuanbao Meat燕Fuding Yuanbao Meat燕 is a traditional Fujian dish made by mixing minced pork with sweet potato starch, shaping it into dumpling-like forms, and steaming until tender. It features a chewy texture and savory flavor.
Purple Sweet Potato Beef DumplingsA savory dumpling made with purple sweet potato and beef, pan-fried until golden and crispy on the bottom, offering a sweet-savory flavor combination.
Minced Meat Fried Sauce Handmade NoodlesHandmade noodles served with a savory fried sauce made from minced pork, doubanjiang, and sweet bean sauce. The sauce is rich in flavor, slightly sweet and salty. The noodles are chewy and well-coated with the sauce for a satisfying texture.
Golden Soup Meat Slice Yan NoodleGolden soup meat slice Yan noodle features pork tenderloin slices and handmade meat balls, served in a rich golden broth made from chicken stock, tomato, ginger, and garlic. The meat balls are hand-rolled dough filled with minced meat, offering a chewy texture. The noodles are firm, and the soup is golden and savory.
Crispy Small DumplingsSmall dumplings filled with pork and shrimp, boiled then fried to a golden crisp, offering a delightful contrast of textures.
Crispy Pork TenderloinPork tenderloin strips coated in batter and deep-fried until golden and crispy, with a tender interior and a savory, slightly spicy flavor.
Ma Shu Fuding Meat SliceA Fujian specialty dish made with pork tenderloin, egg white, starch, and vegetables, featuring tender meat slices in a savory broth.