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Rich and Prosperous World

粤菜 · ⭐ 3.5

No. 88 Nanzhou Road, Haizhu District

Dishes

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  Five-Willow Fried Egg

  Five Willow Fried Egg is a Chinese dish featuring eggs as the main ingredient. Eggs are beaten and seasoned, then deep-fried until golden and crispy, forming a crunchy outer layer resembling willow branches. It's typically served with scallion strips, ginger threads, garlic, and carrot shavings for a colorful 'Five Willow' effect.
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  Organic Softshell Turtle

  Organic softshell turtle stewed with ham and chicken, resulting in tender meat and rich nutrition.
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  Organic Cauliflower

  Organic cauliflower is primarily made from fresh organic cauliflower, which is washed and cut into small florets. It is cooked by blanching or light stir-frying to preserve its natural flavor. It can be simply seasoned with garlic, salt, and a small amount of oil, or stir-fried together with other vegetables or meat.
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  Lotus Pond Five Delicacies

  A refreshing stir-fried vegetarian dish featuring lotus root, snow peas, bamboo shoots, black fungus, and carrot, known for its crisp texture and vibrant colors.
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  Lotus Root and Pork Rib Soup

  Lotus root and spare rib soup is a nutritious dish, primarily made with lotus root and pork ribs. The preparation is simple: first, simmer the ribs until they are about 70-80% cooked, then add diced lotus root and slowly stew until both ingredients are tender and the broth is rich and flavorful.
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  Scallion Oil Drizzled Poached Chicken

  Poached chicken served with a fragrant scallion oil sauce, highlighting tender meat and aromatic flavor.
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  Plum Pork Trotter

  A Cantonese dish featuring pork trotters slow-cooked with dried plums, resulting in a tender, sweet-and-sour flavor.
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  Sour Cabbage and Perch

  Sour Cabbage Perch is a dish made primarily with perch and carefully prepared with sour cabbage. The perch has tender flesh, while the sour cabbage offers a refreshing and appetizing tang, creating a unique and delightful flavor when combined. The preparation typically involves slicing the perch and stewing it together with the sour cabbage, allowing the freshness of the fish to blend harmoniously with the tangy aroma of the cabbage.
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  Shunde Bamboo Basket Seafood Platter

  Shunde Bamboo Basket Seafood Platter is a Chinese dish mainly made with various seafood, including shrimp, crab, shellfish, and fish slices. Fresh ingredients are paired with a special sauce and cooked by steaming or stir-frying, offering a delicious taste.

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