Liuzhou Luosifen (Huadu Branch)
小吃面食 · ⭐ 3.9
Shop No. 8, No. 26-2 Xinhua Road, Xinhua Street
Dishes
WontonWonton is a traditional Chinese snack made with pork and shrimp as the main filling, wrapped in thin dough. The filling is placed in a round wrapper, sealed by pinching, then boiled and served. Often enjoyed with broth or sauces like soy sauce and sesame oil.
Marinated Egg Guilin Rice NoodlesA specialty dish featuring Guilin rice noodles topped with marinated eggs, pickled vegetables, and peanuts, served in a savory broth.
Original Dry-Loaded Guilin Rice NoodlesA traditional Guilin rice noodle dish featuring seasoned meat, pickled vegetables, and peanuts, served dry with a savory sauce for a rich, satisfying flavor.
Char siu LuosifenChar siu luosifen combines sliced char siu pork in luosifen broth with rice noodles, pickled beans, fried tofu skin, and peanuts. Cook noodles first, then simmer char siu with broth to infuse flavor.
Ham Guilin Rice NoodlesA specialty snack featuring Guilin rice noodles with ham, pickled beans, and peanuts. The noodles are smooth, the ham is savory, and the broth is rich.
Fried Egg Guilin Rice NoodlesA specialty dish featuring Guilin rice noodles with a fried egg, pickled vegetables, and peanuts, served in a savory broth.
Beef Ball Guilin Rice NoodlesA Guizhou specialty dish featuring tender beef balls and smooth rice noodles in a savory broth, topped with pickled vegetables and herbs.
Beef Brisket Dry Noodle BowlA dish of beef brisket and rice noodles, slow-cooked and mixed with a savory sauce for rich flavor.
Snail VermicelliA spicy and sour dish made with snail meat and thin rice noodles, known for its rich broth and bold flavors.
Fish Ball Guilin Rice NoodlesA specialty snack featuring Guilin rice noodles served with tender fish balls, pickled beans, and peanuts in a savory broth.