Xiangyin Boke Roasted Burger (Wuda Campus Branch)
小吃快餐 · ⭐ 3.7
Ground Floor, Building 9, East-Central Area, Wuhan University (No. 2105, Annex to No. 299, Bayi Road)
Dishes
CAZZI American Large FriesCAZZI American Large Fries are made from premium potatoes, deep-fried to golden crispness and served with a signature American dipping sauce for a satisfyingly savory snack.
Royal Crispy Chicken BurgerA crispy chicken burger featuring tender chicken thigh, fresh lettuce, tomato, and special sauce in a soft bun.
Spicy Chicken NuggetsSpicy chicken nuggets are made from breast meat, cut into uniform small pieces, marinated to absorb flavor, then coated with a special frying powder and quickly fried at high temperature. The finished product has a golden color, crispy outside and tender inside, with fresh and aromatic chicken flavor.
Deep-Sea Cod BurgerThe Deep-Sea Cod Burger features deep-sea cod as its main ingredient, marinated and then pan-seared to perfection—crispy on the outside and tender within. It's layered with fresh vegetables such as lettuce, tomato, and onion, and served in a specially crafted burger bun. A minimal amount of seasonings is used during preparation to enhance the flavor.
Pineapple PiePineapple pie is made primarily with fresh pineapple, supplemented by sugar, butter, and a pie crust. First, pineapple cubes are mixed with sugar and cooked into a filling. Then, the filling is poured into a prepared pie crust and baked until the surface turns golden and the filling becomes richly aromatic.
Honey Glazed Chicken BurgerA juicy chicken leg burger glazed with honey, served with fresh vegetables and a special sauce in a soft bun.
Spicy Chicken RollSpicy chicken rolls are made by marinating chicken breast slices, coating them in starch or flour, frying until golden, then wrapping with lettuce and carrot strips in spring roll wrappers. Chili and Sichuan pepper add flavor.
Golden Butterfly ShrimpGolden Butterfly Shrimp is made with fresh large shrimp. After removing the shells, the shrimp are split open from the back without cutting through completely, forming a butterfly shape. The shrimp meat is coated in a thin layer of mixed egg and starch batter, then deep-fried until golden and crispy. The finished dish has a golden color and a butterfly-wing-like appearance.