Niudao Dao Raw Beef Rice Noodles (Shimao Plaza Branch)
小吃快餐 · ⭐ 4.1
4th Floor, East Tower, Shimao International Plaza, No. 26 Quancheng Road
Dishes
Yunnan Sour Cabbage Beef Noodle SoupA flavorful Yunnan dish featuring quick-cooked beef slices, sour cabbage, and rice noodles in a tangy broth.
Dai-style Sparkling Tamarind JuiceA refreshing beverage made from tamarind, ice sugar, lemon, and carbonated water, featuring a tangy-sweet flavor typical of Dai ethnic cuisine in Yunnan.
Dai-style Tamarind JuiceDai-style Tamarind Juice is a specialty drink from Yunnan, made primarily from tamarind. After boiling and filtering, it retains its unique sweet-sour taste, then适量 sugar is added for seasoning before being refrigerated.
Blooming SausageFlower-shaped large sausage made from premium sausages, carefully grilled to achieve a crisp yet non-charred casing and tender, juicy meat. Served with a specially crafted sauce, delivering a unique and delicious flavor.- Sour Spicy Pork Sauce Rice NoodlesA flavorful rice noodle dish featuring a spicy and sour pork sauce, popular in Yunnan cuisine.
Bangna Tomato Beef Rice NoodlesA flavorful dish featuring fresh tomatoes, tender beef slices quickly blanched in broth, and rice noodles, offering a tangy and satisfying taste.- Beef Noodle Soup with Bone BrothA savory noodle soup made with beef broth, fresh beef slices, and rice noodles, served hot with herbs.
Beef Bone Soup Meat Sauce Rice NoodlesA savory dish featuring rice noodles in a rich beef bone broth, topped with a flavorful meat sauce and garnished with green onions and cilantro.- Guiyang Tofu DumplingsGuiyang Tofu Dumplings are a specialty snack from Guizhou, made by mixing soft tofu with minced meat and starch, shaping into balls, then deep-fried until golden and crispy on the outside, tender inside.
Honey Mustard Chicken ThighChicken thigh marinated and pan-seared until golden and crispy outside, tender and juicy inside. Topped with a sweet-spicy honey-mustard sauce for rich, layered flavor.
Guizhou Sour Soup Raw-Scalded Beef Rice NoodlesA Guizhou specialty featuring sour soup broth, quickly blanched fresh beef slices, served with rice noodles, pickled vegetables, and green onions. The broth is bright red, tangy and spicy, offering a fresh, tender, and smooth texture.
Golden Fried EggGolden crispy fried eggs made by mixing eggs with seasonings, coating in a starch or flour batter, then deep-fried until golden and crunchy on the outside while remaining tender inside.
Green Sichuan Pepper Raw-Scalded Beef NoodlesFresh beef slices are quickly scalded and mixed with green Sichuan pepper, cilantro, garlic, and other seasonings, served with rice noodles. The dish features tender, smooth texture and a spicy, numbing flavor with prominent green Sichuan pepper aroma.
Golden Crispy Pork StripsGolden crispy pork bites are a deep-fried snack made from pork tenderloin. The meat is cut into small pieces or strips, marinated with rice wine, soy sauce, and starch, then coated in a thin batter and fried until golden and crunchy. The exterior is crispy and fragrant, while the inside remains tender and juicy.