La Kao La Huo Fen Kao Rou
烧烤 · ⭐ 4.6
Units 2-16 and 2-17, 1st Floor, Building 2, No. 10 Courtyard, Duyang South Street
Dishes
Three-Flavor Beef Short RibsBeef short ribs are cut into pieces and slow-cooked with potatoes, carrots, and seasonings until tender, resulting in rich, flavorful broth.
Crispy Tender Fat EdgeJiao Neng Da You Bian is a dish made primarily from pork belly. The meat is sliced into strips, marinated, then pan-fried until the outside is crispy and the inside remains tender. It's cooked with minimal oil and seasonings to achieve a perfect balance of crispiness and tenderness.
Secret-Recipe Pork BellyBraised pork belly is a dish made primarily from pork belly, marinated in a special sauce and then grilled. Thin slices of pork belly are marinated in a secret sauce to infuse flavor, then grilled over charcoal until golden and crispy on the outside while remaining tender and juicy inside. It's even better when paired with fresh vegetables.
Secret-Recipe Sour CabbageSecret fermented cabbage made from napa cabbage, seasoned with salt, chili, garlic, and ginger, then naturally fermented using lactic acid bacteria for a crisp, tangy flavor.
Old-style BibimbapOld-style拌饭 is based on rice, combined with stir-fried vegetables, meat, or eggs, then topped with sauce and mixed thoroughly before eating. Common ingredients include carrots, green peppers, eggs, pork, or ham. To prepare, first stir-fry the ingredients, then mix them evenly with rice.
Pork IntestinesOffal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.
Grassland Lamb RibsGrassland lamb ribs are made from fresh lamb ribs, marinated and then grilled or pan-fried to preserve the original flavor of the lamb, paired with basic seasonings such as salt, pepper, and spices.
MushroomMushroom is a dish primarily made with fresh mushrooms. To prepare it, first clean the mushrooms and slice them or keep them whole. Then, cook them by stir-frying, boiling, roasting, or steaming until fully cooked, preserving their tender texture. Finally, season to taste with salt, pepper, or other seasonings as desired.
Roasted Pork IntestinesA Chinese dish made by roasting cleaned and seasoned pork intestines until crispy on the outside and tender inside, with a rich, aromatic flavor.
Spicy Pork BellyPork belly slices stir-fried with chili, garlic, ginger, and other seasonings, resulting in tender meat with penetrating spiciness and rich flavor.
Spicy Pork BellyPork belly slices stir-fried with chili, Sichuan pepper and other seasonings, resulting in tender, flavorful meat with rich texture.
Black Pepper Five-Spice BeefBlack pepper five-spice beef is a dish made with beef and seasoned with black pepper and five-spice powder. Beef slices or cubes are marinated with soy sauce, cooking wine, and starch, then stir-fried with black peppercorns, onions, and green peppers for tender, flavorful meat.