Chenxi Stew & Abalone Rice (Jiangnan Wanda Branch)
粤菜 · ⭐ 3.5
Unit 2043-1, 2nd Floor, Building B13, Jinjie, Jiangnan Wanda Plaza, Xingguang Avenue
Dishes
Three Quail EggsA simple and delicious Chinese dish featuring three quail eggs, gently fried and simmered in a savory sauce for a rich, tender flavor.
Braised Duck FeetStewed duck feet is a dish made by blanching duck feet and slow-cooking them in a seasoned broth with spices like star anise, cinnamon, bay leaves, soy sauce, dark soy sauce, and rock sugar.
Morning Light Duck SoupMorning light old duck soup features aged duck as the main ingredient, paired with ginger, goji berries, and red dates. After prolonged simmering, the broth becomes clear and the duck meat tender.
Stewed Old Pigeon with Matsutake and Mountain MushroomsSongling Mountain Mushroom Stewed Old Pigeon is a soup featuring Songling mushrooms and various mountain fungi, slowly simmered with old pigeon. Clean the pigeon, add it with mushrooms to a pot, pour in water, and gently stew for hours to blend flavors.
Sea ShrimpFresh sea shrimp is cleaned, deveined, and can be steamed, boiled, fried, or stir-fried to preserve its tender texture.
Boiled SoybeansSteamed soybeans is a refreshing dish primarily made with fresh soybeans. The preparation method is simple: boil the soybeans and serve them with a specially prepared sauce, preserving the original flavor of the soybeans.
Braised Shrimp with Black Mushroom Sauce over RiceFresh shrimp braised in a rich black mushroom sauce and served over steamed rice, offering a savory and aromatic dish.
Abalone Sauce Duck FeetBraised duck feet in abalone sauce is a dish where duck feet are blanched and stewed, then seasoned with abalone sauce. The tender duck feet absorb the rich flavor of the sauce, offering a delicious and satisfying texture.
Abalone with Duck Feet in RiceAbalone and pig trotter rice dish features fresh abalone and pig trotters, simmered until tender, then braised in a savory sauce and served over steamed rice with thickened gravy.