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Courtyard Jiangnan Roast Duck Restaurant • Beijing Cuisine • Intangible Cultural Heritage (Gugong • Wangfujing Branch)

北京菜 · ⭐ 4.4

Room 401, 4th Floor, Wangfu Commercial Building, No. 301 Wangfujing Street (directly opposite Wangfujing Bookstore; enter via Huawei Authorized Experience Store entrance, then take the elevator straight up to the 4th floor)

Dishes

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  Buddha Hand Gourd and Edamame Fish Cake

  Lotus gourd and edamame fish cakes are a creative dish made primarily from lotus gourd, edamame, and fish meat. The preparation involves shredding the lotus gourd, boiling the edamame, and mixing them with minced fish meat to form small round patties. Finally, they are pan-fried until golden brown on both sides.
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  Ten-Year-aged Huangjiu Immortal Chicken

  Ten-year aged Huangdiao chicken is a traditional delicacy made primarily with high-quality chicken and Huangdiao wine. The chicken, carefully selected and prepared, is simmered together with ten-year-aged Huangdiao wine until the meat becomes tender and the aroma of the wine permeates every bite. The cooking method emphasizes precise control of heat to ensure the chicken remains juicy and tender while fully absorbing the rich, mellow fragrance of the Huangdiao wine.
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  Ten-Year Huangjiu Immortal Chicken

  Ten-year aged Huangjiu chicken features chicken marinated with ten-year-aged Huangjiu, ginger slices, and green onions, then steamed. The chicken absorbs the rich aroma of the wine, resulting in a tender and uniquely flavorful dish.
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  Sizzling Eel丝

  Fried eel threads in hot oil is a Chinese dish primarily made with eel. To prepare it, eel is sliced into thin strips and marinated with seasonings such as scallions, ginger, and garlic. Next, the eel strips are quickly stir-fried in hot oil to maintain their tender texture. Finally, hot oil is poured over the dish to enhance the aroma of the eel, resulting in a bright red color and rich, fragrant flavor.
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  Braised Sea-Caught Yellow Croaker

  Home-style braised sea-caught large yellow croaker is made with fresh sea-caught yellow croaker as the main ingredient, combined with traditional home-style seasonings and carefully braised. The fish meat is tender, the sauce rich and flavorful, preserving the freshness of the sea fish while infusing the comforting taste of home-cooked meals.
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  Courtyard Beijing Roast Duck

  Courtyard Beijing Roast Duck uses premium Peking duck, marinated and roasted in a hanging oven. The skin is crispy, the meat tender, served with thin pancakes, sweet bean sauce, scallions, and cucumber strips.
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  Jiangnan Steamed Drunk Crab

  Made with fresh crabs marinated in yellow wine, soy sauce, sugar, and ginger. The crab meat becomes tender and flavorful after being 'drunk' in the marinade.
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  Stir-fried Pork Belly with Handmade Rice Cake

  Stir-fried glutinous rice cake with braised pork belly is a Chinese dish that blends tradition and innovation. It features pork belly with balanced fat and lean, paired with handmade glutinous rice cakes, both simmered together in a rich braising sauce. The rice cakes absorb the savory meat juices, becoming soft and fragrant, while the pork remains tender and juicy—creating a harmonious and delightful combination.
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  精致松鼠鱼

  Squirrel fish is made from fresh mandarin fish, deboned and cut into diamond-shaped pieces, then coated with starch and deep-fried until crispy. A sweet and sour sauce is prepared with tomato ketchup, vinegar, sugar, and salt, then mixed evenly with the fried fish to coat each piece. The dish has a golden color, crispy outside and tender inside, with a balanced sweet and sour flavor.
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  Vinegar Pearl Crystal Pork Tenderloin

  Pork knuckle dish marinated, boiled, and chilled, sliced and drizzled with special vinegar sauce, topped with transparent vinegar jelly for a crisp, layered texture.
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  Steamed Sea-Caught Yellow Croaker with Citrus Pickle

  Freshly caught yellow croaker is cleaned and steamed with preserved radish seasoned with aged tangerine peel, allowing the flavors to blend harmoniously.
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  Steamed Yellow Croaker with Pickled Mustard Greens

  Steamed sea-caught yellow croaker with pickled mustard greens, a dish made by steaming fresh yellow croaker with finely chopped pickled mustard greens to blend the fish's freshness with the greens' savory flavor.

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