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Hei Mao Niu Zhuang Yan BBQ Specialty Store (Changping Metro Station Branch)

日料 · ⭐ 4.6

Building 1, 3rd Floor, No. 15, Zhengfu Street

Dishes

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  A3 Wagyu Ribeye Steak

  A3 Wagyu ribeye steak made from premium beef, featuring the eye of the rib section, marinated and grilled to perfection. Crispy exterior with juicy interior, preserving the original beef flavor.
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  Pumpkin Soup

  Pumpkin soup is made primarily from fresh pumpkin, steamed and then blended into a smooth puree. A small amount of cream or coconut milk can be added to enhance the texture, while a pinch of salt and pepper adds flavor. The finished dish has a golden color, a silky texture, and emits a subtle pumpkin aroma.
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  Seasonings and Condiments

  Seasonings and condiments typically refer to auxiliary ingredients and seasonings that enhance dish flavors, including葱、姜、蒜、香菜、辣椒、花椒、八角 and basic seasonings like soy sauce, vinegar, sugar, salt, and monosodium glutamate. These are chopped or ground according to dish needs for stir-frying, marinating, or direct use.
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  Chocolate Ribeye Steak

  Chocolate ribeye steak features premium beef marinated and grilled to perfect doneness, topped with melted chocolate sauce or served with a rich chocolate glaze for a sweet-savory blend. Uses dark, milk, or white chocolate based on preference.
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  Volcano Egg Custard

  Volcano Egg Custard is a steamed dish primarily made with eggs, mixed with warm water or broth, filtered, and steamed in a bowl. The surface becomes smooth and delicate, and can be garnished with shrimp, ham, and scallions to create a volcanic eruption effect.
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  Milk-flavored Tender Beef Strips

  Beef tenderloin marinated in milk, sliced and stir-fried with onions and carrots. Seasoned with salt, black pepper, and a touch of cornstarch for a tender texture and rich sauce.
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  Self-Service Side Dishes

  自助小菜是一道包含多种蔬菜、水果和调料的拼盘，食材新鲜多样，色彩缤纷。制作方法简单，将各种食材清洗干净，切割成适当大小，摆盘后佐以特制的酱料，即可享用。
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  Beef and Mushroom Stone Pot Rice

  Beef and mushroom stone pot rice with stir-fried beef slices, fresh mushrooms, carrots, bean sprouts, cucumber, and a special sauce, served in a heated stone pot to create crispy rice crust.
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  Aluminum-Wrapped Cheese Corn

  A dish made with sweet corn kernels as the main ingredient, combined with cheese, butter, and seasonings, then baked in foil to retain moisture and blend flavors.
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  Frost-Season Steak

  Ribeye steak made from premium beef, slow-cooked or seared to achieve a tender, juicy texture. Served with black pepper sauce, red wine reduction, or butter, and garnished with seasonal vegetables.
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  Black Angus Ribeye Beef

  Black beef belly is a dish made primarily with black beef and pork belly. The meats are sliced, marinated, then cooked by pan-frying, stir-frying, or boiling. Common seasonings include scallions, ginger, garlic, soy sauce, and cooking wine for tender, flavorful meat.
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  Black Beef Fried Rice

  A Chinese home-style dish made with black beef, rice, and vegetables, stir-fried to a savory, aromatic finish.
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  Black Angus Ruby

  Black Angus Ruby is a dish made from premium beef, marinated and then seared. Typically using tenderloin or sirloin, it's lightly seasoned, quickly grilled to retain tenderness. The surface is slightly charred, the inside juicy, often served with vegetables or sauce.

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