Beijing 80 Youth Restaurant (Huabei Branch)
其他美食 · ⭐ 3.7
No. 306, Xizhuang Village, Huaibei Town
Dishes
Northeast Cold NoodlesNortheastern big拉皮 is a dish made from ingredients such as拉皮, cucumber, and carrot. After boiling the拉皮, mix it with shredded vegetables and seasonings to serve.
Beijing-style Shredded Pork in Soy SauceBeijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
Sichuan Pepper ShootsZha Huajiao芽 is a dish made primarily from fresh huajiao buds. After washing and blanching, the buds are stir-fried in oil and seasoned to taste, preserving their fresh aroma and mild numbing flavor.
Reservoir FishReservoir fish is a dish made from fresh fish caught in reservoirs, typically carp, grass carp, or silver carp. The fish is cleaned and cooked by steaming, braising, or stewing, with ginger slices, green onions, and cooking wine to remove fishy odor and enhance flavor. Some recipes add tofu or potatoes as side ingredients.
Stir-fried CabbageStir-fried cabbage is a dish primarily made with cabbage, quickly cooked over high heat to preserve its fresh and tender texture. Garlic and chili are added for flavor, resulting in a bright color and crisp taste.
Grilled Lamb RibsGrilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
Delicious Corn TortillaDelicious corn tortillas are made by mixing cornmeal, water, and a pinch of salt into dough, then rolling it into thin rounds and frying until golden on both sides. Add a touch of sugar or sesame for extra flavor, or serve with vegetables or meat.
Rainbow TroutRainbow trout is a freshwater fish often served raw or cooked. Main ingredient is fresh trout, prepared as sashimi, steamed, grilled, or in soup. Remove scales and innards to keep the flesh tender, and serve with soy sauce, wasabi, or lemon.
Stewed Goose in Iron PotStewed goose in an iron pot is a nutritious dish made primarily from goose, seasoned with various spices and seasonings and slowly simmered in an iron pot. The broth is rich and flavorful, the meat tender and succulent, preserving the original taste of the goose.
Stewed Bone in Iron PotStewed bone dish cooked in an iron pot with pork or beef bones, potatoes, vermicelli, and cabbage, simmered slowly until tender and flavorful.