Tongnan Jianghu Cuisine Night Beer
川菜 · ⭐ 3.4
No. 1181 Shenglong Road

Dishes
Pickled Chili SquidA Sichuan dish made with fresh squid stir-fried with pickled chili, garlic, and ginger, offering a spicy and tangy flavor.
Mutton Hot PotMutton soup pot features mutton as the main ingredient, with broth made from lamb bones or offal, seasoned with ginger slices and green onions. Vegetables like potatoes, carrots, radishes, and vermicelli are added for rich texture. Customize with chili oil, cilantro, or scallions.
Fresh Chili ClamsFresh clams stir-fried with fresh chilies, delivering a spicy and aromatic flavor.