Zhang Yiwu Crossing the Bridge Rice Noodles (Outlets Store)
小吃面食 · ⭐ 3.5
Shop 3, Xinyile Restaurant, 4th Floor, Huanan City Outlets, Longhu Town
Dishes
Health-Preserving Mushroom Hot Pot Rice NoodlesA nourishing rice noodle soup featuring fresh mushrooms, chicken, and hot broth, served with a health-focused twist.
Braised Chicken WingsA dish made by simmering chicken wings in a seasoned broth until tender and flavorful.
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Original Flavor Crossing-the-bridge Rice NoodlesA traditional Yunnan dish featuring hot broth, tender meats, vegetables, and rice noodles, served with a rich, savory flavor.
Authentic Grilled SausageAuthentic grilled sausage made from fresh pork and seasoned with premium spices, then slowly roasted over charcoal for a crispy exterior and juicy interior.
Sichuan-style Spicy Chicken FeetSichuan-style spicy chicken feet is a dish made primarily from chicken feet, blanched and stir-fried with chili, Sichuan peppercorns, ginger, garlic, and green onions. It has a bright red color, chewy texture, and rich flavor.
Classic Foil-Steamed Shrimp NoodlesClassic foil-steamed shrimp noodles are made with fresh shrimp and rice noodles, wrapped in foil and steamed. The texture is tender, with a rich broth that combines the freshness of seafood and the smoothness of rice noodles.
RoujiamoRoujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
Youth Peppercorn Hot Pot Rice NoodlesYouth Peppercorn Hot Pot Rice Noodles are made with fresh rice noodles and ingredients such as chicken, eggs, and vegetables, cooked in a special peppercorn broth. The flavor is fresh and slightly spicy with a unique peppercorn taste.
Spicy Crossing-the-bridge Rice NoodlesSpicy hot pot rice noodles feature rice noodles with chicken, beef, and fish slices, plus vegetables like bean sprouts, chives, and tofu skin. Boiling broth is poured into the bowl to cook the ingredients, then chili oil and Sichuan peppercorns are added for a spicy, fragrant flavor.