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Liu Xiaoshu Chicken Strips, Rice Noodles & Fries (Anhui Head Office)

小吃快餐 · ⭐ 3.9

Room H1, Commercial Center, University Town (CDEF Zones)

Dishes

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  Thick-cut Stir-fried Yogurt

  Thick-cut stir-fried yogurt is a cold-and-hot alternating snack made primarily from fresh yogurt, combined with ingredients such as fruits, nuts, or fruit jam, and prepared using a low-temperature slow-stir-frying technique. The process involves pouring yogurt into a specially designed pan, gently heating it over low heat while continuously stirring until it solidifies into thick slices, which are then cut into pieces for serving.
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  Rice Cake and French Fries

  A creative fusion snack combining chewy rice cakes with crispy french fries, often served with sweet chili or tomato sauce.
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  Boneless Chicken Feet

  Boneless chicken feet is a dish primarily made from chicken claws, which are blanched and de-boned before being marinated or simmered in seasonings. Common preparation methods include cold mixing, braising, or stewing, resulting in a crisp and elastic texture.
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  Oil Dumpling

  Youtiao is a fried dough food made primarily from flour and yeast, fermented and then deep-fried until golden and crispy on the outside, soft and fluffy inside.
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  Spicy Triple Combo Supreme

  A spicy Sichuan-style stir-fry featuring beef, chicken, and shrimp with vegetables, seasoned with chili and Sichuan peppercorns for a bold, numbing heat.
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  Fried Rice Cake

  Fried rice cakes are a traditional Chinese snack made primarily from rice cakes. The rice cakes are first sliced thinly and then deep-fried until golden and crispy. The finished product is crispy on the outside and tender on the inside, with a sweet and delicious flavor.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Chicken Fillet with Rice Cake

  A Chinese dish combining tender chicken fillets with glutinous rice cake, stir-fried in a savory-sweet sauce.
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  Chicken Strips and Fries

  A classic Western fast food dish featuring crispy fried chicken strips served with golden fries.
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  Golden Little Buns

  Golden little steamed buns are a traditional Chinese dough dish made primarily from flour, eggs, and a small amount of sugar, fermented and then steamed. After the dough is well mixed and divided into small portions, each portion is shaped into a round ball and steamed in a bamboo steamer until golden in color and soft in texture.

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