Juya Xuan Catering (Nanzhou Junyi Building Branch)
其他美食 · ⭐ 3.6
Floor 1, Nan Zhou Jun Yi Building, No. 1205, Nan Zhou Road
Dishes
Stewed Pork with SauceBraised pork belly is a traditional dish made primarily from pork belly, prepared by boiling, frying, and then steaming. The pork belly is first boiled until tender, then coated with soy sauce and other seasonings before being fried until golden brown. Finally, it is sliced and steamed together with the seasonings until the meat absorbs the flavors and becomes tender and succulent.
Flame FishFlame fish is a dish made with fresh fish and seasoned with scallions, ginger, garlic, chili, and other spices. The fish is cleaned, then fried or pan-fried until crispy, followed by simmering in a flavorful sauce and finishing with hot oil to create a 'flame' effect.
Glass Skin PigeonA Cantonese delicacy featuring tender young pigeon with a crispy, glass-like skin after being marinated, dried, and deep-fried.
Crispy Roast ChickenCrispy roasted chicken is made from a whole chicken, marinated, air-dried, then fried or roasted. The skin becomes crispy while the meat stays tender and juicy.
Scallion Oil Steamed Sea BassA dish of steamed sea bass topped with fragrant scallion oil, featuring tender fish and aromatic herbs.
Calcium-Rich Bone Pot StewA nourishing stew made with pork bones, yellow beans, and goji berries, slow-cooked to extract rich calcium and flavor.
Bright White-Cut ChickenA classic Cantonese cold dish made with fresh chicken blanched and chilled to retain tenderness, served sliced and dressed with a secret sauce for a delicate flavor.
Famous Crispy Deep Well Roast GooseFamous Crispy Deep Well Roast Goose is a classic Cantonese dish made by marinating, air-drying, and roasting goose to achieve a crispy skin and tender meat.